Kentish Steak & Mushroom Suet Pudding 400g

Steak & Mushroom Suet Pudding, 400g

£8.00
Kentish Steak & Mushroom Suet Pudding 400g

Steak & Mushroom Suet Pudding, 400g

£8.00
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Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Steak & Mushroom Suet Pudding, 400g — warm, nostalgic comfort with rich suet pastry.

Our Steak & Mushroom Suet Pudding combines slow-cooked steak and earthy mushrooms in a robust, traditional suet crust. Light yet hearty, it offers layers of flavour and texture that make it a dependable choice for classic British comfort food. - Steak and mushroom filling - Traditional suet pastry - Earthy, rich and tender - Quick to heat and enjoy

  • Rich, comforting suet pastry
  • Generous, flavour-packed filling
  • Heat by steaming or microwave
  • Perfect for cosy suppers

Culinary inspiration:
Steam gently and serve with buttered greens, or slice and ladle over hot gravy for proper comfort.

  • Serve with mash and gravy
  • Pair with buttered greens
  • Add a spoon of chutney
filling: beef (24%), onion (8%), mushroom (6%), beef stock (water, beef extract, onion, tomato, carrot extract, herbs, Celery extract, spices, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extract, vegetable oil, colour, sugar), maize starch, salt, pepper.
pastry: Wheat flour (Wheat, calcium carbonate, iron, niacin, thiamin, raising agents monocalcium phosphate, sodium hydrogen carbonate), beef suet (beef fat), water, salt.
Allergens are highlighted in bold.

Estimated Nutritional Information
Typical values per 100g (as sold):
Energy: 1210 kJ / 290 kcal
Fat: 17 g
• of which saturates: 7 g
Carbohydrate: 24 g
• of which sugars: 1.8 g
Protein: 11 g
Salt: 1.2 g

Cooking Instructions
Microwave (800 W) from chilled: Defrost before use. Remove outer packaging, keep in plastic tub. Place pastry side down on a plate and heat at 800 W for 2.5–3.5 minutes until steaming. Ensure piping hot before serving. Remove plastic tub.
Traditionally steamed from chilled: Defrost before use. Remove outer packaging, keep in plastic tub. Place in a saucepan of simmering water and cover with lid, ensuring the bowl doesn’t touch the pan base. Heat for about 40 minutes until piping hot. Remove plastic tub before serving.
⚠️ Do not reheat once cooked. Product filling will be very hot after heating.

This Product Has Been Previously Frozen. On Delivery, It Can Be Stored Refrigerated Or Frozen Immediately For Extended Storage. To Be Stored In The Refrigerator At 40°F (4°C) Or Below.
For 3 To 4 Days.
Or Freeze On Day Of Purchase Below -18°C And Consume By Expiry Date.

This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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