Premium British lamb cannon loin cut from The Black Farmer, lean and tender, ideal for roasting or pan-searing.

Lamb Cannon (Cannon of Lamb)

£44.00
Premium British lamb cannon loin cut from The Black Farmer, lean and tender, ideal for roasting or pan-searing.

Lamb Cannon (Cannon of Lamb)

£44.00
Serving size Serves 1-2 people
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Lamb cannon, also known as cannon of lamb, is the boneless eye of the lamb loin — a lean, tender cut often described as the fillet steak of lamb. Cut and prepared by our butchers, our British lamb cannon is built for quick, confident cooking: pan-sear it, roast it, slice it pink. It's the cut you reach for when you want something special without spending an afternoon at the stove. Honest British farming, properly butchered, ready for your table.

  • Premium British lamb cannon cut from the tender lamb loin
  • Lean, boneless and ideal for quick roasting or pan-searing
  • Consistent texture for restaurant-quality results at home
  • Strong natural flavour suited to modern UK lamb recipes
  • Perfect for meal prep, weekday meals, or special-occasion dining

Lamb cannon vs other loin cuts

  • Lamb cannon / cannon of lamb: Boneless eye of the loin, trimmed lean. Quick to cook.
  • Lamb loin fillet: Often used interchangeably with cannon, depending on the butcher.
  • Lamb noisette: Lamb cannon sliced into medallions.
  • Lamb backstrap: Australian/NZ term for the same cut.
100% british lamb
Allergens are highlighted in bold.

Per 100g
Energy: 133 kCal
Fat: 2.6 g
of which saturates: 1 g
Carbohydrate: 4.7 g
of which sugars: 2.1 g
Fibre: 0 g
Protein: 22.2 g
Salt: 0 g

Pan-seared lamb cannon: Bring to room temperature for 20 minutes before cooking. Season generously. Sear in a hot pan with a little oil for 2–3 minutes per side until golden. Rest for 5 minutes before slicing.
Roast lamb cannon: Sear first, then roast at 200°C (fan 180°C) for 8–12 minutes for pink, 12–15 minutes for medium. Always rest before slicing.
Internal temperature guide: 55°C for rare, 60°C for medium-rare, 65°C for medium (measured before resting).

Keep refrigerated below 5°C. Suitable for freezing. Defrost thoroughly before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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