British Leg of Lamb (Bone In) – Half Leg, serves 4–6

Our Half Lamb Leg, 2kg – Bone In delivers rich British lamb flavour, prepared with heritage butchery and naturally pasture-led quality. This premium roasting joint stays succulent thanks to the bone-in cut, offering deep, full-bodied flavour perfect for Sunday roasts or slow-cooked meals. Loved across the UK, it’s an inclusive, flavour-forward choice suited to families, foodies, and home cooks wanting exceptional British lamb.

• British lamb leg on the bone for maximum flavour retention
• Ideal for roasting, slow-cooking, stews and curries
• Prepared by skilled butchers for consistent quality
• Naturally rich, distinctive lamb taste
• Suitable for family meals, gatherings, and Sunday roasts
• Complements rosemary, garlic, and classic British seasonings

British leg of lamb, bone in — half leg This bone-in half leg of lamb is a classic British roasting joint, prepared by skilled butchers and ideal for a Sunday roast that serves around 4–6. Keeping the leg on the bone helps retain moisture and gives a deeper, fuller flavour through slow roasting. 

How to roast a bone-in leg of lamb Roast a bone-in leg of lamb for approximately 20 minutes per 450g at 175°C (350°F). For best results, bring the lamb to room temperature for 30 minutes before cooking, then roast to an internal temperature of 57–60°C for medium-rare, 63°C for medium, or 71°C for well-done. Rest under foil for 15 minutes before carving.