Lamb Shank — slow-cooked comfort with bold, heritage British flavour.

Savour the rich, slow-cooked comfort of our British Lamb Shank—tender, flavour-packed, and perfect for hearty meals. Ethically sourced from high-welfare, grass-fed farms, this premium cut delivers deep, robust lamb flavour ideal for braising, roasting, or stews. Crafted with inclusivity and accessibility in mind, it’s an easy, versatile choice for family dinners and everyday home cooking. British lamb shank with deep, full-bodied flavour

• Perfect for slow cooking, braising, roasting, and stews
• Tender, melt-in-the-mouth texture for hearty comfort meals
• Ideal for easy family dinners and batch cooking
• Great for Sunday roasts, meal prep, and winter warmers

What is a lamb shank? A lamb shank is the lower section of the leg — a cut with plenty of connective tissue that breaks down beautifully during long, slow cooking, leaving meat that's tender and falls off the bone. It's a classic comfort-food cut, sometimes served as a "Lamb Henry" when braised.

How to cook a lamb shank For the best results, braise slowly. Oven: sear the shanks, then braise in a covered dish at 160°C (fan 140°C / Gas 3) for 2.5–3 hours until tender. Slow cooker: brown first, then cook on Low for 7–8 hours or High for 4–5 hours. Always cook until the meat is tender, the juices run clear, and the internal temperature reaches at least 75°C.