Mushroom and Spinach Pie, 350g

£7.00

Previously Frozen ⓘ

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Description

Mushroom & Spinach Pie offers a delicious vegetarian take on a British classic. Filled with tender mushrooms and vibrant spinach in a creamy, herb-infused sauce, it’s encased in rich, golden shortcrust pastry for the perfect balance of flavour and texture. Rich, savoury, and satisfying, this handmade pie delivers indulgent comfort while being completely meat-free.

Prepared with care by expert bakers, each pie combines traditional pastry craftsmanship with the finest natural ingredients — ideal for hearty midweek meals, relaxed weekend suppers, or sharing with family and friends.

Creamy mushroom and spinach filling
Golden, flaky shortcrust pastry
Handmade in Britain
Perfect meat-free comfort meal for all occasions

Culinary inspiration:

Serve piping hot with buttery mashed potatoes, roasted carrots, and garden peas for a wholesome, home-style dinner.

Pair with creamy mash and rich gravy
Enjoy with chips and seasonal greens
Serve alongside a crisp salad for a lighter option

Ingredients

Wheat flour (with added calcium, iron, niacin, thiamin), mushrooms (15%), margarine, water, cider [Sulphites] (6%), spinach (5%), semi-skimmed Milk, Cream [Milk] (4%), carrots (4%), onions (4%), leeks (4%), modified maize starch, forepaste relaxer [Wheat, Soybeans], mushroom stock (water, mushroom extract, salt, maltodextrin, yeast extract, glucose syrup, flavourings, sunflower oil), xanthan gum (e415), salt, black pepper.

allergens (in bold): Wheat, Sulphites, Milk, Soybeans.

Allergens are highlighted in bold.

Nutritional Information

Nutritional Information
Per 100 g
Energy: 1014 kJ / 243 kcal
Fat: 13 g
• of which saturates: 5.0 g
Carbohydrate: 26 g
• of which sugars: 1.4 g
Protein: 4.1 g
Salt: 0.77 g
Per ½ pie (205 g)
Energy: 2079 kJ / 498 kcal
Fat: 27 g
• of which saturates: 10 g
Carbohydrate: 53 g
• of which sugars: 3.0 g
Protein: 8.3 g
Salt: 1.6 g

Cooking Instructions

For best results, defrost thoroughly before cooking.

Oven (from chilled): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 25-30 minutes.

Oven (from frozen): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 35-40 minutes.

Important: Do not reheat once cooked.

Storage Instructions

This Product Has Been Previously Frozen. On Delivery, It Can Be Stored Refrigerated Or Frozen Immediately For Extended Storage. To Be Stored In The Refrigerator At 40°F (4°C) Or Below.
For 3 To 4 Days.
Or Freeze On Day Of Purchase Below -18°C And Consume By Expiry Date.

Collection Points

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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