The Black Farmer — Where Tradition Meets Bold Flavour
Mushroom and Spinach Pie, 350g
£7.00
Mushroom and Spinach Pie, 350g
£7.00
Previously Frozen
Serves 1-2 people
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Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.
Wheat flour (with added calcium, iron, niacin, thiamin), mushrooms (15%), margarine, water, cider [Sulphites] (6%), spinach (5%), semi-skimmed Milk, Cream [Milk] (4%), carrots (4%), onions (4%), leeks (4%), modified maize starch, forepaste relaxer [Wheat, Soybeans], mushroom stock (water, mushroom extract, salt, maltodextrin, yeast extract, glucose syrup, flavourings, sunflower oil), xanthan gum (e415), salt, black pepper.
allergens (in bold): Wheat, Sulphites, Milk, Soybeans.
allergens (in bold): Wheat, Sulphites, Milk, Soybeans.
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
Yes — simply preheat the oven to 200°C (Fan 180°C) and cook for 35–40 minutes.
Yes, it is a fully vegetarian product made with mushroom, spinach, and dairy ingredients.
It pairs well with mashed potatoes, roasted vegetables, chips, peas, or a fresh seasonal salad.