Pig Caul brings authentic flavour from traditional British butchery.

Pig Caul from trusted British pork farmers, full of flavour. This fresh Pig Caul is a delicate, lacy membrane ideal for wrapping meats or shaping traditional dishes like faggots. Known for locking in moisture and enhancing flavour during cooking, it's a must-have for any chef seeking rustic texture and professional finish. - Fresh and natural caul fat - Enhances moisture in roasting and baking - Versatile in classic and gourmet dishes - Supplied

• Rich, distinctive flavour
• Heritage British cuts
• Versatile in classic dishes
• Value from nose-to-tail

Culinary inspiration:
Slow-cook for hearty stews and pies, or pan-fry quickly for rustic dishes full of character.

• Slow-cook into hearty stews
• Bake into traditional pies
• Pan-fry with onions and herbs