British Pork Belly – Boneless, Flat

Proper pork belly. No gimmicks. Just richly marbled British pork, cut flat and boneless for maximum versatility and flavour. This is the cut chefs reach for when they want crisp crackling, slow-rendered fat, and meat that stays juicy from start to finish. Whether you’re roasting low and slow, slicing for Asian-style dishes, or creating indulgent pork belly bites, this cut delivers every time.

Why it’s hard to find
Good pork belly isn’t as common as it should be. Supermarkets often sell rolled or overly trimmed cuts, or thin slices that lack depth and flavour. A flat, boneless pork belly with the right fat-to-meat ratio takes proper butchery and quality sourcing.

Best recipes for pork belly

• Slow-roasted pork belly with crisp crackling
• Sticky BBQ pork belly bites
• Chinese-style pork belly slices
• Braised pork belly for ramen or rice bowls

Pair it with…

• Apple sauce, pickled cabbage, or crackling salt
• Rice, noodles, or soft buns for Asian-inspired dishes
• Seasonal greens or root veg to balance the richness

• Boneless, flat pork belly for even cooking
• High-welfare British pork
• Ideal for roasting, slicing, braising or slow cooking
• Available in multiple weights for home cooks or entertaining