Pork Ribs, Chinese Char Siu Glazed, Extra Meaty (500g)

Pork Ribs, Chinese Char Siu Glazed, Extra Meaty (500g)

£10.50
Pork Ribs, Chinese Char Siu Glazed, Extra Meaty (500g)

Pork Ribs, Chinese Char Siu Glazed, Extra Meaty (500g)

£10.50
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Free delivery
Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Pork Ribs, Chinese Char Siu Glazed, Extra Meaty (500g) — pork with juicy bite for roasting or glazing.

Pork Ribs – Chinese Char Siu Glazed, Extra Meaty (500g) with bold flavour and gluten-free confidence. Pork Ribs – Chinese Char Siu Glazed, Extra Meaty (500g) from trusted British pork farmers, full of flavour. These 500g Chinese Char Siu Glazed Ribs are pre-marinated and extra meaty, offering a bold, sweet-savoury flavour profile. Ideal for barbecues or home-cooked meals, they are versatile and easy to prepare. these ribs are suitable for oven, grill, or pan use and can be served as

  • Quality cut; bold flavour potential
  • Great for grills and stews
  • Cook to 75 °C core temperature
  • Serve at family gatherings

Culinary inspiration:
Roast until crisp at the edges, or glaze and grill for sweetness.

  • Grill, roast or braise
  • Finish with herbs and lime
  • Serve with rice and peas
sugar, salt, dried glucose syrup, modified maize starch, tomato powder, yeast extract, garlic powder, spice, antioxidant e300, xanthan gum e415, colour e162, colours e150c, spice extract, natural colour e160c, colour e120
Allergens are highlighted in bold.

To heat and serve your Pork Chinese Char Siu Glazed Ribs, follow these simple 1. Preheat your oven to 350F (175C).
2. Remove the ribs from their packaging and place them on a baking sheet or in a shallow baking dish.
3. If desired, brush a little extra Char Siu sauce or glaze on top of the ribs for added flavour.
4. Place the baking sheet or dish with the ribs in the preheated oven.
5. Bake the ribs for about 10-15 minutes or until they are heated through. The cooking time may vary depending on the thickness and size of the ribs, so keep an eye on them to avoid overcooking.
6. Once heated, remove the ribs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and the flavours to settle.
7. Serve the Pork Chinese Char Siu Glazed Ribs as desired, either as a main dish or as part of a larger meal. They can be served with steamed rice, stir-fried vegetables, or a side salad for a complete meal.
Enjoy your delicious Pork Chinese Char Siu Glazed Ribs!

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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