The Black Farmer — Where Tradition Meets Bold Flavour
Pork Cutlets - French Trimmed
£6.35
Pork Cutlets - French Trimmed
£6.35
Serves 1 person
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Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.
100% british pork.
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
Right here. These are French-trimmed pork cutlets delivered direct, cut to a consistent thickness so they cook evenly. No trimming, no guesswork.
Yes — this is exactly the cut you want. Thin, lean and uniform, they take a breadcrumb coating properly and cook through quickly without drying out.
Yes. Freeze them as soon as they arrive and use within 3–4 months. Defrost fully in the fridge before cooking to keep the texture tight.
In a hot pan, 2–3 minutes per side is usually enough depending on thickness. You’re aiming for a golden crust outside and just-cooked, juicy meat inside.
Pork cutlets are thin slices from the loin, often bone-in, designed for quick cooking methods like pan-frying or grilling.
Pork cutlets are best cooked quickly in a hot pan or on the grill to keep them tender and prevent drying out.