Pork Kebab, Diced (GF) (3 x 70g)

Pork Kebab, Diced (GF) (3 x 70g)

£5.60
Pork Kebab, Diced (GF) (3 x 70g)

Pork Kebab, Diced (GF) (3 x 70g)

£5.60
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Chilled food arrives in cool packs
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Seasoned pork kebabs — bold, herby flavour ready for the grill.

Our Diced Pork Kebabs are crafted from prime British pork, seasoned with a fragrant blend of herbs and spices including black pepper, fennel, basil, rosemary and thyme. Perfectly portioned for quick meals or weekend gatherings, these gluten-free kebabs deliver bold flavour with every bite. Grill, pan-fry or skewer for a satisfying dish that’s both simple to prepare and rich in taste.

  • Gluten-free recipe with herby seasoning
  • Made with quality British pork
  • Versatile for grilling, pan-frying or skewering
  • Perfect for weeknight meals or BBQs

Culinary inspiration:
Grill or pan‑fry to caramelise, then serve with vibrant salads, roasted veg, or soft rolls.

  • Grill on skewers and serve with tzatziki and pittas
  • Toss into stir-fries with peppers and onions
  • Pair with couscous or herby rice for a Mediterranean plate
spices (black pepper, fennel), herbs (basil, marjoram, rosemary, thyme), sea salt, sugar, dehydrated garlic, dehydrated onion
Allergens are highlighted in bold.

Estimated Nutritional Information per 100g:
180–230 kcal
Fat: 11–16 g
of which saturates: 4–6 g
Carbohydrates: 0.5–1.0 g
Sugar: 0.3–0.6 g
Protein: 20–24 g
Salt: 1.0–1.5 g

Preparing: Remove the diced pork kebabs from the packaging. If using skewers, thread the pork evenly with vegetables such as peppers, onions, or courgettes. Brush lightly with oil and season with salt, pepper, or your choice of marinade.

Browning: Preheat a grill, barbecue, or griddle pan to medium-high heat. Lightly oil the surface to prevent sticking. Place the kebabs on the heat and sear each side until golden.

Building Flavours: For extra flavour, baste the kebabs with marinade or sauce during cooking. Popular options include garlic butter, barbecue glaze, or herb seasoning.

Cooking: Cook the kebabs for 10–15 minutes, turning regularly to ensure even cooking on all sides. The pork should reach an internal temperature of 75°C (167°F) and be cooked through but still juicy.

Serving: Rest the kebabs for a few minutes before serving. Enjoy hot with rice, flatbreads, or fresh salad. They are also great with yoghurt-based dips or tangy barbecue sauces.

Note: Cooking times may vary, depending on the grill or barbecue heat. Always check that pork is fully cooked before serving.

Cook Before Eating. Consume On the Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In the Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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