Pork Kebab, Diced (GF) (3 x 100g)

Pork Kebab, Diced (GF) (3 x 100g)

£7.80
Pork Kebab, Diced (GF) (3 x 100g)

Pork Kebab, Diced (GF) (3 x 100g)

£7.80
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Free delivery
Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Pork Kebab – Diced (GF) (3 x 100g) with bold flavour and gluten-free confidence.

Pork Kebab – Diced (GF) (3 x 100g) skewers packed with bold flavour and chargrilled appeal. The Black Farmer Diced Pork Kebabs are seasoned with a delicious blend of black pepper, fennel, basil, rosemary, thyme, and other herbs and spices for a burst of flavour. These gluten-free kebabs come in three 100g portions and can be grilled or skewered for easy, tasty meals. Always cooked before consumption, they are perfect for simple yet flavourful meals

  • Gluten‑free recipe, great taste
  • Crafted with honest ingredients
  • Versatile for grills or pans
  • Weeknight‑quick; weekend‑worthy

Culinary inspiration:
Grill or pan‑fry to caramelise, then serve with vibrant salads, roasted veg, or soft rolls.

  • Serve with roasted roots and greens
  • Stack in gluten‑free rolls with slaw
  • Toss through salads with herbs
spices (black pepper, fennel), herbs (basil, marjoram, rosemary, thyme), sea salt, sugar, dehydrated garlic, dehydrated onion
Allergens are highlighted in bold.

Estimated Nutritional Information per 100g:
180–230 kcal
Fat: 11–16 g
of which saturates: 4–6 g
Carbohydrates: 0.5–1.0 g
Sugar: 0.3–0.6 g
Protein: 20–24 g
Salt: 1.0–1.5 g

Preparing: Remove the diced pork kebabs from the packaging. If using skewers, thread the pork evenly with vegetables such as peppers, onions, or courgettes. Brush lightly with oil and season with salt, pepper, or your choice of marinade.

Browning: Preheat a grill, barbecue, or griddle pan to medium-high heat. Lightly oil the surface to prevent sticking. Place the kebabs on the heat and sear each side until golden.

Building Flavours: For extra flavour, baste the kebabs with marinade or sauce during cooking. Popular options include garlic butter, barbecue glaze, or herb seasoning.

Cooking: Cook the kebabs for 10–15 minutes, turning regularly to ensure even cooking on all sides. The pork should reach an internal temperature of 75°C (167°F) and be cooked through but still juicy.

Serving: Rest the kebabs for a few minutes before serving. Enjoy hot with rice, flatbreads, or fresh salad. They are also great with yoghurt-based dips or tangy barbecue sauces.

Note: Cooking times may vary, depending on the grill or barbecue heat. Always check pork is fully cooked before serving.

Cook Before Eating. Consume On the Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In the Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

[{"variant_id":"51899474739527" , "metafield_value":""}]
  • You May Also Like
  • Recently viewed