The Black Farmer — Where Tradition Meets Bold Flavour
Pork Fillet - Medallions
£10.00
Pork Fillet - Medallions
£10.00
Serves 2-3 people.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.
100% british pork fillet.
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
You can buy British pork fillet medallions directly from The Black Farmer. They’re prepared from premium British pork and delivered ready to cook or freeze.
Yes — pork fillet medallions are one of the leanest pork cuts. They come from the loin, with minimal fat and a clean, tender texture, making them a lighter option compared to cuts like belly or shoulder.
Pork fillet medallions are best for quick cooking methods like pan-frying or grilling. Their lean structure makes them ideal for fast, high-heat dishes where you want tenderness without excess fat.
It depends on the dish — medallions are leaner and cook faster, while pork chops have more fat and a deeper flavour. Medallions suit lighter meals and quick cooking; chops suit slower, richer cooking.
Pork fillet medallions are thick slices cut from the pork tenderloin, known for being lean, tender and quick to cook.
Pork fillet medallions are best cooked quickly over medium-high heat in a pan, on the grill, or in a hot oven.
Pork fillet is the whole tenderloin, while medallions are evenly sliced portions taken from it for quicker cooking.