Pork Heart  — rich flavour, lean protein, and traditional British butchery at its best.

Discover the depth of flavour and impressive nutrition found in The Black Farmer Pork Heart. This lean, high-protein cut is packed with essential B vitamins, iron, and omega-3 fatty acids — a nourishing choice for those who appreciate nose-to-tail eating. When prepared with care, pork heart transforms into a tender, flavourful dish with a distinctive savoury richness that pairs beautifully with marinades, herbs, or slow braises. Ideal for adventurous cooks and lovers of authentic, traditional cuts, this offal classic delivers both character and nutrition in every bite.

• Naturally lean and rich in protein
• High in B vitamins, iron, and essential minerals
• Great for stews, braises, or pan-fries
• Tender, hearty texture with deep flavour
• Responsibly sourced from British farms

Culinary inspiration

Cook low and slow for a rich, tender finish, or pan-fry quickly for bold, rustic flavour.

• Slice and pan-fry with onions and herbs
• Braise with red wine and root vegetables
• Grill and serve with garlic butter and greens
• Add to stews or casseroles for richness