Pork - Kidney — Pork – Kidney — traditional British flavour, rich in nutrients and full of character

Pork - Kidney

£2.70
Pork - Kidney — Pork – Kidney — traditional British flavour, rich in nutrients and full of character
cooked Pork - Kidney
Pork - Kidney — Pork – Kidney — traditional British flavour, rich in nutrients and full of character
cooked Pork - Kidney

Pork - Kidney

£2.70
Serving size Serves 2-3 people
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Weight
Quantity

If you require special preparation please let us know in the box below:

Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Pork – Kidney — traditional British flavour, rich in nutrients and full of character.

Discover the bold, traditional taste of The Black Farmer Pork Kidney, a heritage British cut celebrated for its rich flavour and natural nutrition. Expertly prepared from trusted British farms, each piece offers authentic nose-to-tail goodness packed with protein and B vitamins. Perfect for hearty home cooking — from classic steak and kidney pies to comforting stews — it’s a flavourful, sustainable choice for the modern table.

  • Premium British pork kidney — rich, distinctive flavour with tender texture
  • Naturally high in protein, iron, and B vitamins for everyday wellness
  • Ideal for traditional recipes: steak and kidney pie, stews, casseroles
  • Responsibly sourced from heritage British farms supporting local producers
  • Fresh, unprocessed offal — embracing nose-to-tail sustainability
  • Shop nationwide delivery — The Black Farmer quality you can trust

Culinary inspiration:
Slow-cook or pan-fry with onions and herbs for rustic, comforting meals full of depth and warmth.

  • Bake into traditional steak and kidney pies
  • Slow-braise with red wine and thyme
  • Add finely chopped to sauces or gravies for richness
  • Pan-fry with onions and serve with mashed potatoes
100% pork
Allergens are highlighted in bold.

per 100 g
100–115 kcal
Fat: 3–4 g (saturates: 1.1–1.5 g)
Carbohydrates: 0 g (sugars: 0 g)
Protein: 16–18 g
Salt: 0.10–0.20 g
Cholesterol: ~350–450 mg

Prepare: Rinse kidneys, remove membrane and white core, soak in water with lemon juice or vinegar for 20–30 minutes.
Brown: Heat a little oil or butter, sear quickly for 2–3 minutes until lightly coloured.
Cook: Add onions, herbs, and stock or wine. Simmer gently 5–10 minutes until tender.
Serve: Enjoy hot with mashed potatoes, rice, or in a classic steak and kidney pie.

Keep refrigerated below 5 °C. Suitable for freezing. Defrost thoroughly in the fridge before cooking.

Vacuum-sealed for freshness. Recyclable plastic tray and outer sleeve — rinse and recycle locally

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

[{"variant_id":"52308081672519" , "metafield_value":""},{"variant_id":"51898641645895" , "metafield_value":""}]
  • You May Also Like
  • Recently viewed

Frequently Asked Questions