British pork liver – free‑range, nutrient‑dense organ meat for pan‑searing, braising or pâtés available to buy online

Pork - Liver

£4.70
British pork liver – free‑range, nutrient‑dense organ meat for pan‑searing, braising or pâtés available to buy online
cooked Pork - Liver
British pork liver – free‑range, nutrient‑dense organ meat for pan‑searing, braising or pâtés available to buy online
cooked Pork - Liver

Pork - Liver

£4.70
Serving size Serves 2-3 people.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

British Pork Liver – richly flavoured & nutrient‑dense organ meat

Deep, earthy and unmistakably rich — pork liver is a cut for those who know exactly what they’re after. Whether it’s sliced hot in the pan with onions or folded into a proper pâté, this is British pork liver ready to cook, not compromise.

Why choose this pork liver:

  • Bold, mineral depth – stronger and more pronounced than chicken liver, with a fuller, iron-rich character
  • Built for pan-frying – slices quickly sear and hold their texture without drying out when handled right
  • Proper pâté base – delivers the depth needed for traditional terrines and spreads
  • More robust than lamb’s liver – firmer bite and deeper flavour, suited to hearty British cooking

    • Culinary inspiration:

    • Pan‑sear with onions and herbs for a classic liver dish
    • Braise slowly in stews or casseroles for melt‑in‑the‑mouth texture
    • Blend with spices and butter to make a smooth pâté
    • Add to fried rice or noodle dishes for an earthy twist

    Order this premium pork liver online to enjoy a nutrient‑rich delicacy delivered chilled to your door.

    100% british pork liver.
    Allergens are highlighted in bold.

    Per 100 g: Energy 134 kcal, Fat 3.7 g (of which saturates 1.2 g), Carbohydrate 2.5 g (sugars 0 g), Fibre 0 g, Protein 21.4 g, Salt 0.17 g

    Remove packaging and rinse if desired. Pat dry. Pan-fry in oil or butter for 3–4 minutes per side until browned and cooked through (internal temperature 75 °C). Alternatively, braise slowly in stews or casseroles until tender. Avoid overcooking to prevent toughness.

    Keep refrigerated below 4 °C in its sealed packaging on the bottom shelf of the fridge. Consume within 3–5 days of purchase. Suitable for freezing on the day of purchase; freeze up to 6 months. Defrost thoroughly in the refrigerator and cook within 24 hours. Once cooked, refrigerate and consume within 3 days.

    Vacuum sealed for freshness. Packaging is curbside recyclable where facilities exist.

    Chippenham Unit
    The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

    Brixton Store
    The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

    White City Store
    The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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