Nutritional information typical values per 100g,
as sold
Energy
199 kCal
Fat
15.2 g
of which saturates
0 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
15.6 g
Salt
0 g

Preparing: Remove the pork chops from packaging and pat dry with paper towels. Season generously with salt, pepper, and a drizzle of oil. For added flavour, marite in garlic, herbs, or a spice rub for 30 minutes before cooking.

Browning: Heat a frying pan, griddle, or skillet over medium-high heat with a little oil. Place the chops in the pan and sear for 2–3 minutes per side until golden brown.

Building Flavors: Add aromatics such as garlic, thyme, or rosemary to the pan. For extra richness, baste the chops with butter during cooking.

Cooking: Reduce the heat slightly and continue cooking for another 3–5 minutes per side, depending on thickness, until the pork reaches an interl temperature of 75°C (167°F). Avoid overcooking to keep the meat juicy.

Resting: Remove the chops from the pan and let them rest for 5 minutes before serving. This helps the juices redistribute.

Serving: Serve with mashed potatoes, roasted vegetables, or a fresh salad. Pork chops also pair well with apple sauce, mustard, or creamy mushroom sauces.

Note: Cooking times may vary depending on chop thickness. For best results, use a meat thermometer to ensure the pork is fully cooked but still tender."

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR