Raw meatballs on a piece of parchment paper with herbs on a wooden surface

Pork Meatballs - Italian Tomato & Herb

£8.30
Raw meatballs on a piece of parchment paper with herbs on a wooden surface
cooked meatballs with spaghetti on a plate
Raw meatballs on a piece of parchment paper with herbs on a wooden surface
cooked meatballs with spaghetti on a plate

Pork Meatballs - Italian Tomato & Herb

£8.30
Refrigerated product Keep Refrigerated ⓘ
Serving size 200g per serving
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity

If you require special preparation please let us know in the box below:

Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Proper pork meatballs in a tomato and herb sauce, built for quick, no-compromise cooking.

Made with seasoned pork and a rich, herby tomato base, they’re ready for the pan, oven or straight into a simmering sauce when you need a fast, reliable meal.

Prepared to a traditional recipe and ready to heat, this is a convenient, flavour-packed option for effortless home cooking.

  • Tender pork meatballs in Italian tomato & herb sauce
  • Rich, slow-cooked tomato base with classic herbs
  • Perfect for pasta, meatball subs, or family dinners
  • Ready to heat for quick, easy meals
  • Comfort food with authentic Italian flavour
  • Ideal for pasta dishes, subs or simple midweek meals

Nutrition Typical Values per 100g (as sold)

Energy 760 kJ / 182 kcal
Fat 11.5 g
of which saturates 4.2 g
Carbohydrate 6.8 g
of which sugars 3.9 g
Protein 12.4 g
Salt 0.95 g

Oven: Preheat to 200 °C / Fan 180 °C / Gas Mark 6. Place meatballs on a baking tray and cook for 20–25 minutes, turning once, until browned and fully cooked.
Pan-fry: Heat a little oil in a frying pan over medium heat. Cook meatballs for 12–15 minutes, turning frequently, until evenly browned and cooked through.
Simmer in sauce: Place meatballs in a prepared sauce and simmer gently for 20–25 minutes, stirring occasionally, until fully cooked.
⚠️ Always ensure meatballs are thoroughly cooked, with no pink meat remaining.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

[{"variant_id":"51899025391943" , "metafield_value":""}]
  • You May Also Like
  • Recently viewed

Frequently Asked Questions