Pork Rib Rack - Extra Meaty

Pork Rib Rack - Extra Meaty

£12.30
Pork Rib Rack - Extra Meaty

Pork Rib Rack - Extra Meaty

£12.30
Serving size Serves 1-2 people.
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Bring serious flavour to the table with our Extra Meaty Pork Rib Rack, a generous butcher-prepared cut with plenty of succulent pork left on the bone. Perfect for low-and-slow cooking, roasting, smoking or finishing over the BBQ, the meat becomes beautifully tender while the bones help deliver even more flavour.

Keep things simple with salt, pepper and herbs, coat generously in a sticky BBQ glaze, or marinate with jerk seasoning for a Caribbean-inspired feast. Ideal for summer BBQs, family gatherings, sharing feasts and weekend dinners, this extra meaty rib rack makes an impressive centrepiece that's made to be shared.

Why You'll Love It

  • Extra meaty pork rib rack
  • Generous amount of meat on the bone
  • Perfect for BBQing, smoking and slow roasting
  • Ideal for marinades, rubs and sticky glazes
  • Great for family meals and sharing
  • A showstopping addition to any BBQ spread

Serving Suggestion

Brush with a sticky BBQ, jerk or honey and mustard glaze and serve with homemade coleslaw, corn on the cob, potato wedges and a fresh summer salad. For a traditional meal, roast and serve with crispy potatoes, seasonal vegetables and gravy.

british pork ribs (100%).
Allergens are highlighted in bold.

Per 100 g: Energy 277 kcal, Fat 23.6 g (of which saturates 8.7 g), Carbohydrate 0 g (sugars 0 g), Fibre 0 g, Protein 16.1 g, Salt 0.08 g.

For the best results, cook slowly until tender before finishing at a higher temperature for a beautifully caramelised exterior.

Oven: Preheat to 160°C / Fan 140°C / Gas 3. Season or marinate the ribs and place in a roasting dish. Cover tightly with foil and cook for approximately 2–2½ hours, depending on the size of the rack. Remove the foil, brush with your chosen glaze and increase the oven to 200°C / Fan 180°C / Gas 6 for a further 15–20 minutes until caramelised.

BBQ: For best results, cook using indirect heat with the lid closed until tender, then move over direct heat and brush with sauce or glaze to finish.

Ensure the pork is thoroughly cooked and piping hot throughout before serving.

Keep refrigerated below 4°C in sealed packaging. Consume within 3‑5 days of purchase. Suitable for freezing on the day of purchase for up to 6 months. Defrost thoroughly in the refrigerator and cook before eating. Once cooked, refrigerate and consume within 3‑4 days.

Vacuum‑sealed for freshness. Packaging is curbside recyclable where facilities exist.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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