Pork Rillette 110g

Pork Rillette 110g

£9.48
Pork Rillette 110g

Pork Rillette 110g

£9.48
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Chilled food arrives in cool packs
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Pork Rillette 110g — deli-counter flavour made for easy sharing.

Our Pork Rillette is a rich and savoury classic made with tender Cornish Lop pork. Slowly poached in duck fat, lightly seasoned, and finely shredded, this traditional French-style rillette is deeply satisfying. Ideal for rustic starters or canapés, it pairs perfectly with sourdough bread and a dollop of mustard or chutney for a flavourful countryside indulgence. - Made with Cornish Lop pork and duck fat - Lightly seasoned and hand-shredded for texture - Rich, traditional

  • Ready to eat; fuss-free
  • Crafted for bold flavour
  • Perfect for boards or sandwiches
  • British deli quality

Culinary inspiration:
Pile onto crusty bread with pickles, or layer into a doorstep sandwich with crisp salad and mustard.

  • Serve on boards with pickles
  • Layer into hearty sandwiches
  • Enjoy with crusty bread

Nutritional Information typical value per 100g,
as sold
Energy
311 kCal
Fat
27.9 g
of which saturates
9.3 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
16.1 g
Salt
1 g

Pork rillettes are a delicious and rich spread made from slow-cooked pork that is shredded and mixed with its own rendered fat. Here are a few serving suggestions to enjoy pork rillettes:
1. Baguette or Crostini: Serve the rillettes on toasted baguette slices or crostini. The crunchy texture of the bread pairs well with the smooth and flavourful rillettes.
2. Crackers: Arrange a variety of crackers on a platter and let your guests spread the rillettes on top. Opt for plain or lightly seasoned crackers to allow the Flavors of the rillettes to shine.
3. Charcuterie Board: Include pork rillettes as part of a charcuterie board. Arrange sliced cured meats, cheeses, pickles, olives, and bread or crackers alongside the rillettes for a diverse and satisfying spread.
4. Sandwiches: Spread a generous amount of pork rillettes on fresh bread or baguette slices and build a sandwich. Add some crunchy lettuce, sliced pickles, or a dollop of Dijon mustard for extra flavour.
5. Salad Topping: Use the pork rillettes as a unique and indulgent topping for salads. It adds richness and depth of flavour. Pair it with fresh greens, sliced radishes, and a light viigrette.
6. Omelette Filling: Add a spoonful or two of pork rillettes to your omelette before folding it. The savoury Flavors of the rillettes will complement the eggs beautifully.
7. Tartine: Spread pork rillettes on a slice of toasted country-style bread, then top it with a sunny-side-up egg for a decadent open-faced sandwich. Garnish with chopped fresh herbs like parsley or chives.
Remember to bring the rillettes to room temperature before serving to allow the Flavors to fully develop. Enjoy this delectable spread and experiment with different accompaniments to find your favourite combition!

Store In A Cool, Dry Place.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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