Pork - Stir Fry Strips

Name: The Black Farmer
Address: GB

£8.30

Serves 2 people

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Description

Lean British pork stir fry strips, cut for fast, high-heat cooking. These are clean, even pork strips built for quick midweek meals, holding their tenderness in the pan while taking on marinades, sauces and seasoning with ease.

Ideal for stir-fries, noodles and rice dishes, they give you a straightforward pork cut that cooks quickly without losing bite.

Lean British pork strips, expertly prepared for stir-frying
Cut for quick cooking in a wok or hot frying pan
Ideal for noodles, rice dishes and fast midweek meals
Takes on marinades and sauces without turning tough
Available to order online with UK delivery

Culinary inspiration:

Stir‑fry with colourful vegetables and noodles for a quick dinner
Toss into fajitas or wraps with peppers, onions and spices
Add to rice bowls with soy, ginger and garlic for Asian flavours
Marinate in BBQ or teriyaki glaze and grill for smoky depth

Order our free‑range pork stir fry strips online to enjoy lean, tender pork that's perfect for your favourite quick‑cook recipes.

Ingredients

british pork (100%)

Allergens are highlighted in bold.

Nutritional Information

Per 100 g:
Energy: 118 kcal
Fat: 2.6 g (of which saturates 0.8 g)
Carbohydrate: 0.7 g (of which sugars 0.5 g)
Fibre: 0 g
Protein: 22.3 g
Salt: 0.15 g

Cooking Instructions

Remove the pork strips from the packaging and pat dry with paper towels. Season lightly with salt, pepper, or your favourite marinade. For best results, marinate for 20–30 minutes in soy sauce, garlic, ginger, and a splash of oil.

Browning: Heat a wok or large frying pan over high heat until very hot. Add 1–2 tablespoons of oil, swirl to coat, then add the pork strips in a single layer. Cook quickly for 2–3 minutes, stirring often, until browned on the outside. Avoid overcrowding the pan—cook in batches if necessary.

Building Flavours: Remove the strips and set aside. In the same pan, stir-fry sliced vegetables such as peppers, onions, broccoli, or carrots. Add garlic, ginger, or chilli for extra flavour. Deglaze with soy sauce, oyster sauce, or a splash of stock.

Cooking: Return the pork strips to the pan. Stir everything together over high heat for another 2–3 minutes until the pork is cooked through and tender.

Serving: Serve hot with rice, noodles, or in wraps. Garnish with spring onions, sesame seeds, or fresh herbs as desired.

Note: Pork stir-fry strips cook very quickly. For the best texture, keep the heat high and avoid overcooking."

Storage Instructions

Keep refrigerated below 4 °C in its sealed packaging on the bottom shelf of the fridge. Consume within 3–5 days of purchase. Suitable for freezing on the day of purchase; freeze for up to 6 months. Defrost thoroughly in the refrigerator and cook within 24 hours. Once cooked, refrigerate and consume within 2–3 days.

Packaging

Vacuum ‑sealed for freshness. Packaging is curbside recyclable where facilities exist. Contains free‑range British pork stir fry strips (400 g or 1 kg).

Collection Points

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

Frequently Asked Questions

Where can I buy pork stir fry strips online in the UK?

Are pork stir fry strips lean?

What are pork stir fry strips best used for?

Are pork stir fry strips better than chicken for stir fry?

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