Per 100g
Energy: 165 kCal
Fat: 9 g
of which saturates: 4.3 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 21 g
Salt: 0 g

Grill Method:
Preparation: Remove the from the fridge 30 minutes before cooking to bring it to room temperature. This step is crucial for even cooking.
Seasoning: Rub the steak with olive oil, sea salt, and cracked black pepper. This simple seasoning enhances the rich, marbled flavours of the ribeye.
Preheat the Grill: Preheat your grill or pan to high heat until it's smoking hot. A hot grill is key to achieving a beautifully grilled steak with a perfect sear.
Cooking: Grill the steaks for 4-5 minutes on each side for a medium-rare finish. Steaks are best served with a pink, juicy centre.
Resting: Let the steak rest for 5 minutes under foil to allow the juices to settle.
Serve: Serve the steak with a generous dollop of garlic butter and roasted potatoes on a wooden board for a classic steakhouse presentation.
Oven Method:
Preparation: Preheat your oven to 200ºC (180ºC fan) or gas mark 6. Allow the ribeye to reach room temperature before cooking.
Seasoning: Rub the steak with olive oil, salt, and pepper to prepare it for searing.
Searing: Sear the in an ovenproof pan for 2-3 minutes per side until a golden-brown crust forms.
Oven Cooking: Transfer the pan to the preheated oven and cook for 10-12 minutes for a medium-rare result.
Resting: Rest the steak for 5 minutes under foil to keep it tender and juicy.
Serving: Serve them with garlic butter and roasted potatoes for a hearty, satisfying meal.
Learn on the grill or in the oven with these simple steps, ensuring a perfectly medium-rare ribeye every time.

Keep refrigerated below 5°C. Once opened, use within 24 hours.
Suitable for freezing: Freeze on the day of purchase, defrost thoroughly before cooking, and use within 24 hours. Do not refreeze.

This pack contains 1 piece.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR