Rump Steak

Rump Steak

£7.70
Rump Steak

Rump Steak

£7.70
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Proper butcher’s cut Rump Steak with flavour and tenderness.

Sink your teeth into The Black Farmer Rump Steak - bold, rich, and full of natural flavour. Sourced from ethically raised, grass-fed British cattle and aged for tenderness, this steak is a favourite among meat lovers who appreciate depth and texture. Slightly firmer than fillet, it delivers a robust beefy taste, perfect for searing, grilling, or roasting. A true showcase of real meat and real farming values. - Grass-fed British beef, ethically sourced - Aged

  • Rich, meaty flavour
  • Quality British beef cut
  • Versatile for grill, pan, or oven
  • Perfect for weekday or weekend meals

Culinary inspiration:
Sear on a hot grill until caramelised, rest well, and serve with rustic sides. Or slice into stir‑fries and salads for midweek meals.

  • Serve with chips and salad
  • Pair with roasted veg and gravy
  • Slice into hearty stir‑fries

Typical values per 100g
Energy 
821kJ/197kcal
Fat
13.5g
of which saturates
5.8g
Carbohydrate
0.0g
of which sugars 0.0g
Fibre
0.0g
Protein
18.9g
Salt
0.15g

Season as desired with salt, pepper and oil. Pre heat pan or griddle before placing the steak in and turning halfway through. Medium-rare: 5-10 minutes. Rare: 3 minutes, 50–52°C (122°F). Medium-rare 4 - 8 minutes, 55–57°C (131°F). Medium 5-10 minutes 60–63°C (145°F).  Well done 12-15minutes 70°C+ (160°F+)

Keep Refrigerated 0-5C. Consume Within The Use By Date. Once Pack Is Opened Use On The Same Day. Suitable For Freezing On Day Of Puchase. Use Within One Month. Defrost Fully Before Use. Do Not Re-Freeze Once Defrosted.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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