Pork and Apple Burger (GF) (2 x 6oz/171g)

Pork and Apple Burger (GF) (2 x 6oz/171g)

£6.70
Pork and Apple Burger (GF) (2 x 6oz/171g)

Pork and Apple Burger (GF) (2 x 6oz/171g)

£6.70
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Free delivery
Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Pork and Apple Burger (GF) (2 x 6oz/171g) with bold flavour and gluten-free confidence.

Pork and Apple Burger: Juicy pork succulence with rustic depth. These pork and apple burgers offer a sweet-savoury blend with subtle herbs, spices, and natural fruit. Made without gluten, they are ideal for those wanting something a little different from the standard burger. Juicy and lightly seasoned, these patties work well in casual lunches or dressed-up dinners. Try serving with toasted gluten-free buns, thick chips, and a crisp salad for a pub-style meal at home.

  • Gluten‑free recipe, great taste
  • Crafted with honest ingredients
  • Versatile for grills or pans
  • Weeknight‑quick; weekend‑worthy

Culinary inspiration:
Grill or pan‑fry to caramelise, then serve with vibrant salads, roasted veg, or soft rolls.

  • Serve with roasted roots and greens
  • Stack in gluten‑free rolls with slaw
  • Toss through salads with herbs
pork 90% apple flakes rice flour vegetable protein onion herbs salt sugar antioxidant e300 spice herb extract
Allergens are highlighted in bold.

Nutritional Values (per 100 g, approximate)
Energy: 240–260 kcal
Fat: 18–20 g
• of which saturates: 6–7 g
Carbohydrate: 3–5 g (from apple flakes, rice flour, sugar, onion)
• of which sugars: 1–2 g
Protein: 16–18 g
Salt: 1.2–1.4 g

Here's cooking instruction for your Pork and Apple Burger:
1. Preheat your grill or stovetop pan over medium heat.
2. Lightly brush the grill or pan with oil to prevent sticking.
3. Place the pre-made Pork and Apple Burger on the grill or pan.
4. Cook the burger for about 4-5 minutes on each side or until it reaches an interl temperature of 160F (71C).
5. While the burger is cooking, you can prepare any desired toppings or condiments.
6. Once the burger is cooked through and reaches the safe interl temperature, remove it from the grill or pan.
7. Allow the burger to rest for a couple of minutes.
8. Place the cooked burger on a bun and add your favourite toppings, such as lettuce, tomato, onion, cheese, or sauce.
9. Serve the Pork and Apple Burger immediately and enjoy!
Remember to adjust the cooking time based on the thickness of your pre-made burger and persol preference for doneness.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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