Gluten‑free Pork & Apple Burgers (2 × 6 oz/171 g) – British pork patties with apple flakes on wooden board

Pork and Apple Burger (GF) (2 x 150g)

£5.40
Gluten‑free Pork & Apple Burgers (2 × 6 oz/171 g) – British pork patties with apple flakes on wooden board

Pork and Apple Burger (GF) (2 x 150g)

£5.40
Serving size Serves 1-2 people.
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Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Our Pork & Apple Burgers bring together succulent British pork and natural apple flakes for a bold, sweet-savoury balance that delivers every time. Made to a gluten-free recipe, these burgers prove you never have to compromise on flavour for accessibility. Juicy, well-textured and confidently seasoned, they stand apart from standard pork burgers with depth and character. This is everyday quality meat done properly — inclusive, premium and proudly Black Farmer.

• British pork burgers with apple — made from 90% pork for a rich, meaty bite
• Sweet-savoury flavour profile from natural apple flakes, herbs and spices
• Gluten-free pork burgers, suitable for coeliac and gluten-free diets
• Juicy, well-balanced texture designed to stay moist when cooked
• 150g patties for a generous, satisfying portion
• Versatile pork burgers suitable for grilling or pan frying
• Crafted with simple, honest ingredients — no unnecessary fillers
• Ideal for everyday meals or weekend burgers without compromising quality

pork (90%), apple flakes, rice flour, vegetable protein, onion, herbs, salt, sugar, antioxidant (e300), spices, herb extract.
Allergens are highlighted in bold.

Nutritional Values (per 100 g, approximate)
Energy: 240–260 kcal
Fat: 18–20 g
• of which saturates: 6–7 g
Carbohydrate: 3–5 g (from apple flakes, rice flour, sugar, onion)
• of which sugars: 1–2 g
Protein: 16–18 g
Salt: 1.2–1.4 g

Pre‑heat your grill or frying pan to high heat; lightly oil if needed.
Remove burgers from packaging, bring to room temperature (~10 mins).

Cook each burger for approximately:
4‑5 minutes each side for a well‑done finish (ensure pork is fully cooked)
Adjust the time depending on the appliance.

Let rest for 1 minute before serving for the best juiciness.
Serving ideas: Serve in a toasted gluten‑free bun with slaw, or alongside roasted sweet potatoes and a crisp salad

Keep refrigerated at below 5 °C. Suitable for home freezing. If frozen, defrost fully in the fridge and use within 24 hours. Do not refreeze once thawed.

Vacuum‑packed for premium freshness. Packaged in 100% recyclable. Please rinse before recycling where applicable.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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