Gluten‑free Pork & Apple Burgers (2 × 6 oz/171 g) – British pork patties with apple flakes on wooden board

Pork and Apple Burger (GF) (2 x 6oz/171g)

£6.70
Gluten‑free Pork & Apple Burgers (2 × 6 oz/171 g) – British pork patties with apple flakes on wooden board

Pork and Apple Burger (GF) (2 x 6oz/171g)

£6.70
Serving size Serves 2 people. ⓘ
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Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Pork & Apple Burger  — bold flavour and gluten‑free confidence.

These Pork & Apple Burgers deliver a sweet‑savoury blend of juicy British pork, subtle herbs, spices and natural apple flakes. Crafted without gluten, they bring a light fruity balance to rich pork flavour. Perfect for those wanting something a little different from the standard burger, these patties are ideal for casual lunches or dressed‑up dinners. Try them with toasted gluten‑free buns, thick chips and a crisp salad for a pub‑style meal at home. Available in a pack of 2 × 6 oz burgers.

  • Gluten-free recipe, great taste
  • Crafted with honest ingredients
  • Versatile for grills or pans
  • Weeknight-quick; weekend-worthy

Serving & Cooking Suggestions

  • Grill or pan-fry until golden and cooked through.
  • Serve with roasted roots and green vegetables.
  • Stack in gluten-free rolls with slaw or caramelised onions.
  • Add melted cheddar and apple chutney for a gourmet twist.
  • Pair with crispy chips or a dressed salad.
pork (90%), apple flakes, rice flour, vegetable protein, onion, herbs, salt, sugar, antioxidant (e300), spices, herb extract.
Allergens are highlighted in bold.

Nutritional Values (per 100 g, approximate)
Energy: 240–260 kcal
Fat: 18–20 g
• of which saturates: 6–7 g
Carbohydrate: 3–5 g (from apple flakes, rice flour, sugar, onion)
• of which sugars: 1–2 g
Protein: 16–18 g
Salt: 1.2–1.4 g

Pre‑heat your grill or frying pan to high heat; lightly oil if needed.
Remove burgers from packaging, bring to room temperature (~10 mins).

Cook each burger for approximately:
4‑5 minutes each side for a well‑done finish (ensure pork is fully cooked)
Adjust the time depending on the appliance.

Let rest for 1 minute before serving for the best juiciness.
Serving ideas: Serve in a toasted gluten‑free bun with slaw, or alongside roasted sweet potatoes and a crisp salad

Keep refrigerated at below 5 °C. Suitable for home freezing. If frozen, defrost fully in the fridge and use within 24 hours. Do not refreeze once thawed.

Vacuum‑packed for premium freshness. Packaged in 100% recyclable. Please rinse before recycling where applicable.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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