Nutritional Information typical value per 100g,
as sold
Energy
23 kCal
Fat
0.6 g
of which saturates
0.1 g
Carbohydrate
2 g
of which sugars
1 g
Fibre
2 g
Protein
3 g
Salt
8 mg

Below are some of our favourite cooking suggestions using Scotch bonnet: Scotch Bonnet Hot Sauce Jerk Chicken Esco itch fish and scotch sauce Curried Chicken Jamaican Soup Patties Peppers Shrimp

Storing Scotch Bonnet Peppers Requires Careful Attention To Maintain Their Freshness And Potency. To Maximize Their Shelf Life, Store These Fiery Peppers In The Refrigerator, Preferably In The Crisper Drawer. Place Them In A Perforated Plastic Bag To Maintain Humidity While Allowing Some Airflow. Avoid Washing Them Until You'Re Ready To Use Them, As Excess Moisture Can Lead To Mould Growth. If You Have A Surplus Of Scotch Bonnets, Consider Freezing Them For Long-Term Storage. Simply Wash, Remove Seeds And Stems, Chop Or Leave Them Whole, And Then Store In A Sealed Plastic Bag Or Airtight Container. Keep In Mind That Scotch Bonnets Are Known For Their Intense Heat, So Handle Them With Care, Wear Gloves If Necessary, And Be Cautious When Preparing To Avoid Irritation To Your Skin And Eyes.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR