Fresh Scotch Bonnet peppers on a wooden board, vibrant Caribbean chilli with fiery heat and fruity aroma

Scotch Bonnet (per pack)

£1.20
Fresh Scotch Bonnet peppers on a wooden board, vibrant Caribbean chilli with fiery heat and fruity aroma

Scotch Bonnet (per pack)

£1.20
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Scotch Bonnet (per pack) — fiery heat with fruity aroma.

Scotch Bonnet peppers are the beating heart of Caribbean cooking — fiery, fruity, and unapologetically bold. Our fresh Scotch Bonnet peppers deliver intense heat balanced with a distinctive tropical aroma that transforms everyday dishes into authentic island food. Whether you’re cooking jerk, curries, or sauces, these chillies bring real flavour without compromise. Freshly packed and accessible to all cooks, this is Caribbean heat done properly.

  • Fresh Scotch Bonnet peppers with intense heat and fruity flavour
  • Authentic Caribbean chilli used in Jamaican and island cooking
  • Ideal for jerk marinades, curries, stews, sauces, and salsas
  • Sold fresh by the pack (approx. 100g) for home cooking convenience
  • Naturally vegan and gluten-free ingredient
  • Suitable for freezing whole or sliced
  • A little goes a long way — powerful heat with depth, not bitterness
100% fresh scotch bonnet peppers.
Allergens are highlighted in bold.

Use gloves when handling. Remove seeds for milder heat. Chop finely and mix into marinades or sauces for a signature Caribbean kick.

Keep refrigerated. Wash before use. For longer storage, freeze whole or sliced.

old by the pack (approx. 100g). Fully recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE — born in Jamaica, raised in Birmingham, farming on the Devon–Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →