Steak Ale Pudding

Kentish Steak & Ale Suet Pudding (400g)

£8.00
Steak Ale Pudding

Kentish Steak & Ale Suet Pudding (400g)

£8.00
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Minimum Spend £35
Chilled food arrives in cool packs
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Kentish Steak & Ale Suet Pudding (400g) — warm, nostalgic comfort with rich suet pastry.

Experience the rich flavours of traditional steak and ale with this Kentish Suet Pudding, filled with slow-cooked British beef and caramelised onions in a rich ale-infused gravy. Encased in fluffy suet pastry, it delivers the perfect balance of robust taste and comforting texture. An ideal ready meal for those craving classic British cuisine. - Made with British beef - Rich ale gravy with onions - Traditional suet pudding format - Convenient and filling

  • Rich, comforting suet pastry
  • Generous, flavour-packed filling
  • Heat by steaming or microwave
  • Perfect for cosy suppers

Culinary inspiration:
Steam gently and serve with buttered greens, or slice and ladle over hot gravy for proper comfort.

  • Serve with mash and gravy
  • Pair with buttered greens
  • Add a spoon of chutney
steak (32%), Wheat flour (with added calcium, iron, niacin, thiamin), suet, water, modified maize starch, baking powder (Wheat), onions, stout (Barley) (2%), gravy browning, salt, forepaste relaxer (Wheat, Soybeans), beef stock (water, beef stock, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour [caramel], sugar), black pepper.
allergens: Wheat, Barley, Soybeans.
Allergens are highlighted in bold.

Per 100 g
Energy: 1212 kJ / 290 kcal
Fat: 16 g
• of which saturates: 8.2 g
Carbohydrate: 23 g
• of which sugars: 0 g
Protein: 13 g
Salt: 0.94 g

Microwave (800 W) from chilled: Defrost before use. Remove outer packaging but keep in plastic tub. Place the pastry side down on a plate and heat at 800 W for 2-3 minutes until steaming. Ensure piping hot before serving. Remove plastic tub.
Traditionally steamed from chilled: Defrost before use. Remove outer packaging but keep in plastic tub. Place in a saucepan of simmering water, cover with a lid, and heat for about 40 minutes, ensuring the bowl does not touch the saucepan base. Ensure piping hot before serving. Remove plastic tub.
⚠️ Do not reheat once cooked. The product filling will be very hot after heating.

This product has been previously frozen. Keep refrigerated at 40°F (4°C) or below and consume within 3–4 days. For longer storage, freeze on the day of delivery at -18°C or below and use within 3 months. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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