Steak Onion Horseradish Suet Pudding 400g

Steak, Onion & Horseradish Suet Pudding, 400g

£8.00
Steak Onion Horseradish Suet Pudding 400g

Steak, Onion & Horseradish Suet Pudding, 400g

£8.00
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Steak Onion & Horseradish Suet Pudding, 400g 

This Steak, Onion & Horseradish Suet Pudding brings together tender British beef, sweet caramelised onions, and a warming horseradish lift, all encased in rich, soft suet pastry. A hearty and nostalgic dish, it balances savoury depth with a subtle tang, making it perfect for cold-weather suppers or a comforting midweek meal. Quick to heat and deeply satisfying, it’s proper British comfort food done right.

  • Traditional suet pastry with rich flavour
  • Generous steak and onion filling with horseradish spice
  • Easy to heat — microwave or steam
  • Comforting, homely meal for all occasions

Culinary inspiration:
Serve with buttery greens, mash and plenty of rich gravy for the ultimate British supper.

  • Steam gently and serve with mash and seasonal vegetables
  • Slice open and pour over hot onion or beef gravy
  • Pair with roasted root vegetables for a hearty plate
steak & horseradish suet pudding
ingredients
filling: beef (35%), onion, ale (2%) (malted Barley), horseradish (3%) beef stock (water, beef extract, onion, tomato, carrot extract, herbs, Celery extract, spices, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, vegetable oil, colour, sugar) maize starch, salt, pepper.
pastry: Wheat flour (Wheat, calcium carbonate, iron, niacin, thiamin, raising agents monocalcium phosphate, sodium hydrogen carbonate), beef suet (beef fat), water, salt
Allergens are highlighted in bold.

Estimated Nutritional Information (per 100 g)
Calories: 290–340 kcal
Fat: 18–22 g
– of which saturates: 8–11 g
Carbohydrates: 22–26 g
– of which sugars: 1.5–3 g
Protein: 8–11 g
Salt: 0.9–1.3 g

Cooking Instructions
Microwave (800 W) from chilled: Defrost before use. Remove outer packaging, keep in plastic tub. Place pastry side down on a plate and heat at 800 W for 2.5–3.5 minutes until steaming. Ensure piping hot before serving. Remove plastic tub.
Traditionally steamed from chilled: Defrost before use. Remove outer packaging, keep in plastic tub. Place in a saucepan of simmering water and cover with lid, ensuring the bowl doesn’t touch the pan base. Heat for about 40 minutes until piping hot. Remove plastic tub before serving.
⚠️ Do not reheat once cooked. Product filling will be very hot after heating.

This Product Has Been Previously Frozen. On Delivery, It Can Be Stored Refrigerated Or Frozen Immediately For Extended Storage. To Be Stored In The Refrigerator At 40°F (4°C) Or Below.
For 3 To 4 Days.
Or Freeze On Day Of Purchase Below -18°C And Consume By Expiry Date.

This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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