Steak Stilton Pudding

Kentish Steak & Stilton Suet Pudding (400g)

£8.00
Steak Stilton Pudding

Kentish Steak & Stilton Suet Pudding (400g)

£8.00
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Kentish Steak & Stilton Suet Pudding (400g) — warm, nostalgic comfort with rich suet pastry.

Enjoy traditional British comfort with our Kentish Steak & Stilton Suet Pudding, made with hand-cut British beef, slow-simmered with onions and dark ale, then enhanced with a subtle touch of Stilton cheese. The filling is wrapped in soft, suet pastry, delivering a satisfying, classic experience in every serving. It's a rich and hearty option ideal for cosy evenings and traditional dinners. - Made with hand-cut British beef - Contains Stilton for added depth - Rich

  • Rich, comforting suet pastry
  • Generous, flavour-packed filling
  • Heat by steaming or microwave
  • Perfect for cosy suppers

Culinary inspiration:
Steam gently and serve with buttered greens, or slice and ladle over hot gravy for proper comfort.

  • Serve with mash and gravy
  • Pair with buttered greens
  • Add a spoon of chutney
steak (28%), Wheat flour (with added calcium, iron, niacin, thiamin), water, suet, blue stilton (Milk) (7%), modified maize starch, baking powder (Wheat), onions, stout (Barley), salt, gravy browning, forepaste relaxer (Wheat, Soybeans), beef stock (water, beef stock, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), black pepper.
allergens: Wheat, Milk, Barley, Soybeans.
Allergens are highlighted in bold.

Per 100 g
Energy: 1254 kJ / 300 kcal
Fat: 17 g
• of which saturates: 9.4 g
Carbohydrate: 22 g
• of which sugars: 0 g
Protein: 14 g
Salt: 1.0 g

Microwave (800 W) from chilled: Defrost before use. Remove outer packaging but keep in plastic tub. Place the pastry dome side down on a plate in the microwave. Heat at 800 W for 2-3 minutes until steaming. Ensure the product is piping hot before consuming. Remove plastic tub.
Traditionally steamed from chilled: Defrost before use. Remove outer packaging but keep in plastic tub. Place in a saucepan of simmering water and cover with a lid, ensuring the bowl does not touch the saucepan base. Steam for about 40 minutes until piping hot. Remove the plastic tub before eating.
⚠️ Do not reheat once cooked. The product filling will be very hot after heating.

This product has been previously frozen. Keep refrigerated at 40°F (4°C) or below and consume within 3–4 days. For longer storage, freeze on the day of delivery at -18°C or below and use within 3 months. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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