Steak Stilton Pudding

Steak & Stilton Suet Pudding, 400g

£8.00
Steak Stilton Pudding

Steak & Stilton Suet Pudding, 400g

£8.00
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Steak & Stilton Suet Pudding, 400g — rich British comfort with a savoury cheese twist.

Discover the indulgent taste of our Steak & Stilton Suet Pudding, 400g. Tender hand-cut British beef is slow-cooked with caramelised onions and enriched with a subtle touch of creamy Stilton, creating a bold, savoury filling with real depth. Wrapped in soft, fluffy suet pastry, this traditional pudding delivers a rich and hearty meal that’s perfect for cosy evenings, Sunday suppers, or when only proper comfort food will do.

  • Rich, comforting suet pastry
  • Generous, flavour-packed beef and Stilton filling
  • Easy to heat by steaming or microwave
  • Perfect for cosy suppers

Culinary inspiration:
Steam gently and serve with buttered greens, or slice and ladle over hot gravy for proper comfort.

  • Serve with mash and gravy
  • Pair with buttered greens
  • Add a spoon of chutney
steak (28%), Wheat flour (with added calcium, iron, niacin, thiamin), water, suet, blue stilton (Milk) (7%), modified maize starch, baking powder (Wheat), onions, stout (Barley), salt, gravy browning, forepaste relaxer (Wheat, Soybeans), beef stock (water, beef stock, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), black pepper.
allergens: Wheat, Milk, Barley, Soybeans.
Allergens are highlighted in bold.

Per 100 g
Energy: 1254 kJ / 300 kcal
Fat: 17 g
• of which saturates: 9.4 g
Carbohydrate: 22 g
• of which sugars: 0 g
Protein: 14 g
Salt: 1.0 g

Cooking Instructions
Microwave (800 W) from chilled: Defrost before use. Remove outer packaging, keep in plastic tub. Place pastry side down on a plate and heat at 800 W for 2.5–3.5 minutes until steaming. Ensure piping hot before serving. Remove plastic tub.
Traditionally steamed from chilled: Defrost before use. Remove outer packaging, keep in plastic tub. Place in a saucepan of simmering water and cover with lid, ensuring the bowl doesn’t touch the pan base. Heat for about 40 minutes until piping hot. Remove plastic tub before serving.
⚠️ Do not reheat once cooked. Product filling will be very hot after heating.

This product has been previously frozen. Keep refrigerated at 40°F (4°C) or below and consume within 3–4 days. For longer storage, freeze on the day of delivery at -18°C or below and use within 3 months. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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