British duck stir fry strips in pack — tender, quick-cook duck for Asian dishes and high-flavour meals.

Duck - Stir Fry

£14.30
British duck stir fry strips in pack — tender, quick-cook duck for Asian dishes and high-flavour meals.
cooked duck strir-fry
British duck stir fry strips in pack — tender, quick-cook duck for Asian dishes and high-flavour meals.
cooked duck strir-fry

Duck - Stir Fry

£14.30
Serving size Serves 1 person
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Duck – Stir Fry | Tender duck strips for bold, quick meals.

Looking for duck stir fry strips that cook fast and hold their flavour? These British duck breast strips are cut for high-heat cooking—ideal for stir fry, noodles and quick, flavour-packed midweek meals.

  • Naturally rich, slightly gamey flavour that stands up to bold sauces—stronger and deeper than chicken
  • Cut from duck breast for a tender bite when cooked quickly over high heat
  • Designed for stir fry cooking—perfect for noodles, fried rice and Asian-style dishes
  • Lean, quick-cook alternative to beef strips, giving you depth of flavour without long cooking times

    • Culinary inspiration:
    Flash-fry in a hot wok until caramelised, then toss with noodles, crisp vegetables, or sticky sauces for a dish bursting with flavour.

    • Stir-fry with spring onions, ginger, and hoisin sauce
    • Toss into rice or noodle bowls with sesame and soy
    • Serve in lettuce wraps with cucumber and chilli
    • Combine with roasted vegetables for a modern twist
    100% british duck
    Allergens are highlighted in bold.

    Per 90g
    Energy: 88 kCal
    Fat: 3.3 g
    of which saturates: 0 g
    Carbohydrate: 0.1 g
    of which sugars: 0 g
    Fibre: 0 g
    Protein: 14.5 g
    Salt: 0 g

    Heat a wok or large frying pan with oil on high heat.
    Stir-fry the duck quickly until browned but not overcooked; remove it from the pan.
    Add aromatics (garlic, ginger, chilli, spring onions) and stir briefly until fragrant.
    Add vegetables (harder ones first) and stir a minute or two until they begin to soften but remain crisp.
    Return the duck to the pan, pour in the sauce, toss together, and cook until everything is coated and heated through.
    Serve immediately (often with rice or noodles).

    Short Term: Store in the fridge and consume within 2–3 days once opened.
    Freezing: Freeze in a sealed container for up to 1 month; vegetables may soften after thawing.
    Reheating: Reheat gently in a pan to avoid overcooking.

    Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

    Chippenham Unit
    The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

    Brixton Store
    The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

    White City Store
    The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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