Premium British veal rump steak — tender, grass-fed, and freshly vacuum-packed by The Black Farmer.

Veal - Rump Steak

£7.50
Premium British veal rump steak — tender, grass-fed, and freshly vacuum-packed by The Black Farmer.
Veal - Rump Steak
Premium British veal rump steak — tender, grass-fed, and freshly vacuum-packed by The Black Farmer.
Veal - Rump Steak

Veal - Rump Steak

£7.50£0.00
Serving size serves 1–2 people ⓘ
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Weight
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Discover The Black Farmer Veal Rump Steak — a premium British cut celebrated for its tenderness, subtle richness, and refined flavour. Sourced from grass-fed, free-range British farms, this gourmet steak delivers restaurant-quality dining at home. Lean, high in protein, and quick to cook, it’s the perfect choice for health-conscious food lovers and home chefs alike.

  • Premium British veal rump steak – tender, mild and full of flavour
  • High in protein, low in fat – ideal for balanced diets and gourmet meal prep
  • Versatile for pan-frying, grilling, or roasting – cooks perfectly in minutes
  • Sustainably produced and vacuum-packed for freshness
  • Excellent for date nights, Sunday roasts, or elegant home dining
  • Popular in UK searches for premium British meats and veal steak recipes

Culinary Inspiration:

Best cooked quickly over high heat for tenderness and flavour.

100% british veal.
Allergens are highlighted in bold.

Energy 111 kcal 166 kcal
Fat 1.7 g 2.6 g
of which saturates 0 g 0 g
Carbohydrate 0.1 g 0.2 g
of which sugars 0 g 0 g
Fibre 0 g 0 g
Protein 23.6 g 35.4 g
Salt 0.054 g 0.08 g

Grill or Pan Method:
Remove from the fridge 30 mins before cooking.
Lightly brush with olive oil and season with salt and pepper.
Grill or pan-fry for 4–5 minutes on each side (medium-rare).
Rest for 5 minutes before serving.

Oven Method:
Preheat oven to 200°C (180°C fan).
Sear each side for 2–3 minutes, then bake for 12–15 minutes.
Rest before slicing against the grain.

Cook before eating. Consume on the day opened. Store below 3°C or freeze on the day of purchase for up to 6–9 months. Defrost thoroughly in the fridge before cooking.

Vacuum-packed for maximum freshness.
Fully recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

[{"variant_id":"51899511570759" , "metafield_value":""},{"variant_id":"52308075577671" , "metafield_value":""},{"variant_id":"52678426034503" , "metafield_value":""}]
  • You May Also Like
  • Recently viewed

Frequently Asked Questions