Venison – Haunch Steak — rich, distinctive flavour from British wild game.

Experience the rich, naturally lean flavour of British wild venison with The Black Farmer Venison Haunch Steak. This premium cut delivers deep, gamey character while remaining tender, high-protein, and low-fat—perfect for healthier cooking. Ideal for pan-frying or roasting, it suits both everyday meals and elevated weekend dishes. A flavour-forward choice crafted for all cooks seeking sustainable British game.

• British wild venison haunch steak with deep, refined game flavour
• Naturally lean, high-protein meat ideal for healthier meals
• Versatile cut suited to pan-frying, roasting, and quick midweek cooking
• Perfect for hearty seasonal dishes, winter warmers, and high-protein diets
• Rich flavour pairing well with herbs, root vegetables, red wine sauces
  
• Premium butcher’s cut designed for tender, flavour-led cooking

Culinary inspiration:
Pan-sear quickly for tenderness and rich depth, or roast gently for a classic game-style dish.

• Serve with buttered seasonal greens and mash
• Pair with red wine and juniper sauce
• Slice over warm grain salads with herbs
• Enjoy with roasted root vegetables and garlic butter