Whole rabbit jointed into six pieces, premium British game meat ideal for roasting, braising, or slow cooking.

Rabbit, Whole, Jointed into 6 Pieces

£35.00
Whole rabbit jointed into six pieces, premium British game meat ideal for roasting, braising, or slow cooking.
cooked Rabbit, Whole, Jointed
Whole rabbit jointed into six pieces, premium British game meat ideal for roasting, braising, or slow cooking.
cooked Rabbit, Whole, Jointed

Rabbit, Whole, Jointed into 6 Pieces

£35.00
Serving size Serves 3-4 people
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Rabbit – Whole, Jointed into 6 Pieces offers rich, distinctive flavour from British game tradition.

Experience the rich, traditional flavour of British game with our Rabbit – Whole, Jointed into 6 Pieces, crafted for cooks who value quality and heritage. This lean, high-protein cut is perfect for slow cooking, roasting, or braising, delivering a mild yet distinctive taste that suits modern and traditional recipes alike. Prepared into six convenient portions, it offers an accessible way for all households to enjoy premium game meat with confidence.

  • British game rabbit jointed into six convenient cooking portions
  • Lean, mild-flavoured, high-protein meat ideal for slow cooking and roasts
  • Versatile cut suitable for braising, pan-frying, stews, and heritage recipes
  • Bone-in cuts for richer depth of flavour and traditional preparation
  • Perfect for family dishes, meal prep, and rustic weekend cooking
  • Complements root vegetables, herbs, broths, and seasonal produce

Culinary inspiration:
Slow-roast or braise for rich depth, or pan-sear quickly for bold flavour in rustic dishes.

  • Slow-roast with root vegetables
  • Braise into hearty stews
  • Pan-sear with herbs and butter
100% british rabbit
Allergens are highlighted in bold.

Energy: 648kJ / 155kcal
Fat: 3.5g
Saturated Fat: 1.1g
Protein: 30g
Carbohydrates: 0g
Salt: 0.1g

For braising: Brown pieces in oil, add aromatics (onion, garlic, herbs), deglaze with wine or stock, cover with stock and simmer for 1.5–2 hours until tender. For roasting: Season, roast at 180°C for 45–55 minutes, basting occasionally. Ensure meat is cooked thoroughly before consumption.

Keep refrigerated below 3°C. Consume on the day opened. Freeze on the day of purchase for up to 6–9 months. Defrost thoroughly in the refrigerator before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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