Raw ground meat patty with herbs on a wooden cutting board

Wild Boar and Apple Sausage Meat (GF) (400g)

£15.00
Raw ground meat patty with herbs on a wooden cutting board

Wild Boar and Apple Sausage Meat (GF) (400g)

£15.00
Serving size Serves 4 people. ⓘ
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Wild Boar & Apple Sausage Meat — rich, rustic flavour with British game heritage.

Discover the deep, distinctive taste of The Black Farmer Wild Boar & Apple Sausage Meat  — a perfect balance of gamey richness and subtle fruit sweetness. Crafted from wild boar and premium British pork, this gluten-free sausage meat brings authentic countryside flavour to your kitchen.

Infused with sweet British apples and aromatic herbs, it’s ideal for stuffings, roasts, or sausage rolls. Whether shaping into patties or using as a flavourful base for homemade dishes, this sausage meat delivers robust, traditional flavour with modern versatility — a celebration of British quality and game tradition.

  • Made with wild boar and premium British pork
  • Naturally gluten-free
  • Infused with sweet apples and herbs for a balanced flavour
  • Rich, slightly gamey taste with subtle fruit notes
  • Perfect for roasts, sausage rolls, or stuffings

Culinary inspiration:
Bring countryside comfort to your table with the rich, aromatic flavour of wild boar and apple.

  • Add to stuffing for pork or poultry roasts
  • Shape into patties or meatballs for a rustic twist
  • Wrap in pastry for homemade sausage rolls
  • Serve with roasted roots and apple compote
wild boar 65% pork 25% wild boar 65% pork 25% rice flour onion herbs salt sugar antioxidant e300 spice herb extract
Allergens are highlighted in bold.

Estimated per 100g
Energy: 163 kcal
Fat: 7.6 g
Carbs: 3.8 g (of which sugars 0.7 g)
Protein: 18.6 g
Fibre: 0.4 g
Sodium: 527 mg → salt ≈ 1.3 g

Making Homemade Sausages:
Prepare the Casing: If using sausage casings, soak them in warm water for about 30 minutes. Rinse thoroughly.
Shape the Sausage: Place the Wild Boar & Apple Sausage Meat into a piping bag or sausage stuffer. Carefully fill the casings with the sausage meat, being mindful not to overstuff.
Cook: Grill, pan-fry, or oven-bake the sausages until golden brown and cooked through, ensuring the internal temperature reaches 75ºC.
Sausage Patties or Burgers:
Shape the Patties: Form the sausage meat into patties or burger shapes with your hands.
Cook: Heat a non-stick frying pan or grill over medium heat. Cook the patties for 5-7 minutes on each side, or until fully cooked through and golden brown.
Stuffing or Meatballs:
Make the Mix: Use the sausage meat as a stuffing for poultry, or roll it into meatballs.
Cook: For stuffing, bake in a preheated oven at 180ºC (160ºC fan) for 25-30 minutes. For meatballs, pan-fry or bake until browned and fully cooked.
Cooking Tips:
Ensure all sausage meat dishes are cooked until the internal temperature reaches 75°C.
Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete, gluten-free meal.
Enjoy the rich, gamey flavour of our Wild Boar & Apple Sausage Meat in a variety of delicious homemade dishes.

Storage: Keep refrigerated (0–4°C)
Once opened, consume within 24 hours
Suitable for freezing. Defrost thoroughly before cooking.

Recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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