This Spicy Sausage and Pasta Bake is proper comfort food with attitude. Built around bold sausages, a rich tomato sauce, and a gentle kick of heat, it’s the kind of sausage pasta bake that earns its place on the family table. Everything goes in one dish, bakes beautifully, and delivers big flavour without fuss. If you’re searching for a sausage and tomato pasta bake that’s easy, filling, and full of character — this is it.

Serves : 4
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins

• Chilli Flakes - 1tsp (adjust to taste)
• Mozzarella Cheese - 150g (grated)
• Olive Oil - 2tsp
• Tomato Sauce - 500g
• Penne Pasta - 300g
• Fresh Basil leaves (for garnish)
• Salt & Pepper - to taste

To start, preheat your oven to 200°C (180°C fan/gas mark 6). In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes until softened and translucent. Next, add the minced garlic and chili flakes, cooking for an additional 2 minutes until the garlic is fragrant and lightly golden.

Slice the Cumberland Sausages (GF) into bite-sized pieces and add them to the skillet. Cook the sausages until browned on all sides, approximately 5-7 minutes. Pour in the spicy tomato sauce and let it simmer for 10 minutes, allowing the flavours to meld together. Season the sauce with salt and pepper to taste.

While the sauce is simmering, bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.

Combine the cooked pasta with the sausage and spicy tomato sauce mixture in the skillet, ensuring the pasta is well coated with the sauce. Transfer the mixture to a large baking dish.

Sprinkle the grated mozzarella and Parmesan cheese evenly over the top of the pasta. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is golden and bubbly.

Remove the dish from the oven and let it rest for about 5 minutes. Garnish with fresh basil leaves to add a burst of colour and flavours. Serve the pasta bake hot, alongside a light green salad or garlic bread for a complete meal experience.

For the best dining experience, garnish with fresh basil and serve with a side of crisp green salad or warm garlic bread. This dish pairs perfectly with a chilled glass of white wine or a robust red wine to complement the rich flavours.

Looking for more top dinner ideas or wondering how to cook Cumberland sausages in new and exciting ways? Visit our recipe section at The Black Farmer website for more inspiration. Our range of recipes will show you how to make the best use of our premium meats, with easy-to-follow instructions and delicious results.

By featuring this Spicy Sausage and Pasta Bake with Cumberland Sausages, you're choosing a meal that combines comfort and quality, perfect for family dinners or casual get-togethers. Experience the unique flavours of The Black Farmer and transform your meals today!