Beef and Guinness sausages by The Black Farmer, premium British beef sausages infused with Guinness stout

Beef & Guinness Sausages, 400g

£11.20
Beef and Guinness sausages by The Black Farmer, premium British beef sausages infused with Guinness stout

Beef & Guinness Sausages, 400g

£11.20
Serving size Serves 2-3 persons
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Big flavour. Proper British attitude.

The Black Farmer Beef & Guinness Sausages bring together rich British beef and the deep malty character of Guinness to create a bold, savoury sausage built for real food lovers. These premium beef sausages deliver a juicy texture and hearty flavour that stands proud on the plate. Perfect for bangers and mash, hearty dinners, or classic British comfort food. Proper sausages made with character — because good food should never be bland.

    • Premium British beef sausages made with 90% beef, delivering rich flavour and a satisfying, meaty bite
    • Infused with Guinness stout for a deep, malty savoury flavour unique to Guinness sausages
    • Juicy, coarse sausage texture that holds its shape when grilled, fried, or oven cooked
    • High beef content sausages with carefully balanced herbs, spices and onions
    • Ideal for bangers and mash, sausage casseroles, and hearty British meals
    • Convenient 400g pack serving 2–3 people, perfect for family dinners or sharing
    • A standout choice for shoppers searching for Guinness sausages or Guinness sausage online
    • A bold choice for anyone looking to buy proper Guinness sausages online.
    beef 90%, rice flour, guinness (malted Barley, roasted Barley, hops, and yeast), onion, herbs, salt, sugar, antioxidant, e300, spice, herb, extract
    Allergens are highlighted in bold.

    Typical values per 100g

    Nutrient Amount
    Energy 920 kJ / 221 kcal
    Fat 15.8 g
    of which saturates 6.4 g
    Carbohydrate 4.2 g
    of which sugars 1.3 g
    Protein 16.8 g
    Salt 1.05 g

    Always ensure sausages are cooked thoroughly and piping hot throughout (core temperature 75°C).

    Oven (from chilled)
    Preheat oven to 190°C / Fan 170°C / Gas 5.
    Place sausages on a baking tray and cook for 25–30 minutes, turning halfway.

    Frying Pan
    Heat a little oil over medium heat and cook for 15–18 minutes, turning frequently until evenly browned.

    Grill
    Grill for 15–20 minutes, turning regularly until fully cooked.

    Serving suggestion: perfect with mashed potatoes, caramelised onions and gravy, or sliced into stews and casseroles.

    Keep refrigerated at 0–5°C.
    Once opened, consume within 24 hours.
    If the product arrives frozen, defrost thoroughly in the refrigerator before cooking.
    Do not refreeze once defrosted.

    Sealed food-grade tray with protective film to maintain freshness.
    Outer packaging widely recyclable where local recycling facilities exist.

    Chippenham Unit
    The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

    Brixton Store
    The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

    White City Store
    The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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