British Beef Short Ribs – grass-fed, bone-in ribs perfect for slow cooking or BBQ from The Black Farmer

Beef - Short Ribs

£9.84
British Beef Short Ribs – grass-fed, bone-in ribs perfect for slow cooking or BBQ from The Black Farmer

Beef - Short Ribs

£9.84
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Beef Short Ribs – British cut packed with flavour, ideal for slow-cooking or BBQ.

The Black Farmer Beef Short Ribs are a bold and meaty cut, taken from the lower rib and perfect for rich, slow-cooked dishes. Known for their deep flavour, natural marbling, and fall-apart tenderness when braised or smoked, these ribs are a favourite for comfort food, barbecues, and Sunday feasts alike.

Whether slow-braised in red wine, smoked low and slow over coals, or finished on the grill for a sticky glaze, these British beef ribs deliver succulent, satisfying results every time.

  • Cut from the lower rib – meaty, richly flavoured
  • Perfect for braising, barbecuing, or slow oven roasting
  • Ideal for comfort food lovers or special occasions

Culinary inspiration:
Slow-cook for 3–4 hours until fork-tender, then serve with:

  • Creamy mash or roasted root veg
  • Sticky BBQ glaze for a smoky finish
  • Fresh slaw and flatbreads for a sharing platter
100% british beef (short ribs)
Allergens are highlighted in bold.

Per 170g,
Energy: 386 kCal
Fat: 30 g
of which saturates: 13.2 g
Carbohydrate: 0
of which sugars: 0
Fibre: 0
Protein: 30 g
Salt: 0.14 g

Oven braise (recommended):
Preheat oven to 160°C (fan 140°C). Season ribs and sear in a hot pan until browned.
Add onions, garlic, herbs and tomato purée; deglaze with red wine/stock.
Transfer to a lidded casserole, liquid halfway up the ribs. Cover and cook 2½–3½ hours until tender.
Optional: Brush with pan juices and grill 3–5 mins to caramelise.
Safe serve: Cook to a core temp ≥75°C (or until probe slides in with no resistance).

Keep refrigerated below 5°C. Suitable for freezing. Defrost thoroughly before cooking and use within 24 hours. Do not refreeze.

Vacuum-sealed for freshness. Shipped in recyclable, insulated packaging. All materials are 100% recyclable — rinse before recycling where facilities exist.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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O
Olu

As always, great quality meat