Parmesan Reggiano (200g) -- Parmesan Reggiano (200g) — characterful, ready-to-eat cheesemonger quality

Parmesan Reggiano (200g)

£6.50
Parmesan Reggiano (200g) -- Parmesan Reggiano (200g) — characterful, ready-to-eat cheesemonger quality

Parmesan Reggiano (200g)

£6.50
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Parmesan Reggiano (200g) — characterful, ready-to-eat cheesemonger quality.

This 200g block of Parmesan Reggiano is a traditional Italian hard cheese known for its granular texture and bold, umami-rich flavour. Cooked but not pressed, this cheese is best served freshly grated over pasta, risottos, or salads. A little goes a long way, its intense flavour enhances dishes without overpowering them. It's recommended to grate only what you need to preserve freshness and moisture. A true kitchen essential for those who love Italian cuisine.

  • Full-flavoured, well-balanced
  • Crafted for boards and bites
  • Ready to eat; no fuss
  • British deli character

Culinary inspiration:
Serve on a board with pickles and chutney, or melt into toasties and jacket potatoes for instant comfort.

  • Build a generous cheeseboard
  • Melt into toasties or bakes
  • Pair with chutney and crackers
parmigiano rEggiano Cheese (cows’ Milk).
Allergens are highlighted in bold.

Nutrition Typical Values per 100g (as sold)

Energy
402 kcal

Fat
29.7 g

Saturated fat
19.6 g

Carbohydrate
0 g

Sugars
0 g

Fibre
0 g

Protein
32.4 g

Salt
1.6 g

Parmigiano Reggiano, often referred to as Parmesan, is a delicious Italian cheese with a rich, nutty flavour and a crumbly texture. It is a versatile cheese that can be used in a variety of ways.

Serving Ideas:

Cheese Platter – Serve sliced or grated Parmigiano Reggiano with fresh fruits, nuts, and cured meats. It pairs beautifully with grapes, pears, walnuts, and prosciutto.

Pasta – Grate over dishes like spaghetti, fettuccine, or lasagna. For a simple meal, mix with melted butter and toss into freshly cooked pasta.

Salads – Sprinkle grated cheese over green or Caesar salads. It adds flavour and texture, and works well in pasta or grain salads too.

Risotto – Stir in at the end of cooking to add creaminess and depth of flavour. Perfect with mushroom or asparagus risotto.

Soups – Garnish hot soups such as minestrone or tomato soup. The cheese melts into the broth and enhances flavour.

Bruschetta – Top toasted baguette slices with tomatoes, basil, and grated cheese. Drizzle with olive oil and balsamic glaze.

Roasted Vegetables – Sprinkle over asparagus, Brussels sprouts, or cauliflower for a savoury umami kick.

Pizza – Use as a topping alongside mozzarella for extra flavour.

Tip: Parmigiano Reggiano is best when freshly grated. Buy a wedge and grate as needed to preserve freshness and flavour.

Keep Refrigerated Between 2-5ºc.

Best Before: See Side Of Pack.

This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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