42 products
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Raw beef brisket on a wooden cutting board with a cloth and tomatoes in the background
cooked beef brisket
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Beef Brisket - Roasting Joint From £31.50
Mini British Beef Roasting Joint (500g) – lean cut with fat cap, ideal for smaller roasts or sandwiches from The Black Farmer
cooked mini beef roasting
Beef Roasting Joint, Mini - 500g £17.00
Boneless Beef Rump Top Roast from The Black Farmer – premium British beef joint for roasting, grilling or stewing
cooked beef rump toproast
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Beef Rump - Top Roast From £17.40
British Beef Sirloin Roasting Joint 1.5kg – premium grass-fed cut from The Black Farmer, ideal for Sunday roasts or special dinners
cooked beef sirloin
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Beef Sirloin - Roast From £28.00
Beef Stock In a Can - 500ml -- Bring depth and richness to your cooking with Potts Beef Stock in a Can (500ml) — a premium, ready-to-use stock made
Beef Stock In a Can - 500ml £4.10
The Black Farmer Chicken & Bacon Mini Roast — British chicken wrapped in smoky bacon, oven-ready for family meals.
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FREE RANGE
Chicken & Bacon, Mini Roast (500g) £15.90
Chicken - Whole, Boneless, Rolled & filled with GF Stuffing -- A beautifully prepared centrepiece — tender British chicken rolled with gluten-free sag
cookedChicken-Whole_Boneless_Rolled_filledwithGFStuffing.jpg
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Chicken - Whole, Boneless, Rolled & filled with GF Stuffing From £22.50
Free range whole British chicken ready for roasting – high welfare, juicy and tender, by The Black Farmer
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FREE RANGE
Quick Buy
British Free Range Whole Chicken for Roasting From £18.00
Potts Chicken Stock in a Can 500ml — natural chicken stock for soups, stews and gravies.
Chicken Stock In a Can - 500ml £4.10
smoked gammon boneless and rolled on a butcher's paper
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Gammon - Smoked, Boneless, Rolled From £21.50
Unsmoked Boneless Rolled Gammon Joint from The Black Farmer – premium British pork, vacuum-sealed for freshness.
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Gammon - Unsmoked, Boneless, Rolled Joint From £21.00
Dry-Cured Gammon Steak from The Black Farmer — British pork steak, hand-cured for rich flavour, ideal for grilling or frying.
cooked gammon steak
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Gammon Steak, Dry Cured From £4.40
Smoked cured gammon hock from The Black Farmer — traditional British pork, cured and smoked for rich flavour, perfect for stews or roasting.
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Gammon, Smoked, Cured Hock - 1kg £10.40
unsmoked gammon cured hock
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Gammon, Unsmoked, Cured Hock - 1kg £9.60
A succulent smoked ham hock, sliced and accompanied by a bowl of mustard, displayed on a wooden board for a rustic touch.
Ham Hock, Smoked, Cooked (Approx. 800g) £11.80
A tender unsmoked ham hock garnished with fresh rosemary, served on a wooden board for an elegant presentation.
Ham Hock, Unsmoked, Cooked (Approx. 800g) £11.00
Premium British Lamb Barnsley Chops — thick-cut double loin lamb with rich marbling, ideal for grilling or roasting.
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Lamb Barnsley Chops From £11.60
Premium British lamb cannon loin cut from The Black Farmer, lean and tender, ideal for roasting or pan-searing.
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Lamb Cannon (Cannon of Lamb) From £44.00
Raw British lamb neck fillet on board, rich marbling, ideal for slow-cooking and roasting.
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Lamb Neck Fillet From £8.30
British lamb noisettes — lean loin medallions with rich flavour, premium grass-fed cut from The Black Farmer.
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Lamb Noisettes (British Loin Medallions) From £19.00
Rack of Lamb (French-Trimmed) — The Black Farmer rack of lamb is one of the finest cuts you can buy — taken from the front ribs, ...
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Rack of Lamb (French-Trimmed) From £24.00
raw lamb breast bone-in on a wooden board
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Lamb Breast - Bone In From £9.50
Minted Barnsley Lamb Chops, thick-cut British lamb with fresh mint seasoning, ready for grilling or pan-frying.
GLUTEN FREE
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Minted Barnsley Lamb Chops From £11.60
Raw meat with string on a wooden cutting board with rosemary sprigs
Half Leg of Lamb (Bone In) £50.00

Easter calls for a proper roast at the heart of the table. Our Easter Roasts collection brings together classic British roasting joints — from beef roasting joints and whole chickens to gammon and hearty roast favourites — all selected for flavour, quality and crowd-pleasing feasts. Whether you're planning a traditional Easter Sunday roast dinner, a relaxed family gathering or a bank-holiday feast, this range delivers bold flavour and reliable quality. Proper food, raised to bring people together.

  • Traditional Easter roasting joints including beef roasts, whole chickens and gammon joints perfect for Easter Sunday lunch.
  • A curated selection of British roast dinner centrepieces designed for family gatherings and seasonal celebrations.
  • Ideal for Easter roast dinner planning, whether you're cooking for two or feeding a full table.
  • Includes classic beef roasting joints, whole roast chicken and gammon joints suited to slow roasting and Sunday feasts.
  • Perfect for creating a traditional British Easter Sunday roast with gravy and trimmings.
  • Quality-led roasting options selected for flavour, tenderness and dependable cooking results.
  • Built for occasions — from Easter Sunday lunch to bank holiday roast dinners.

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