41 products
171 g) – British pork patties with apple flakes on wooden board
Pork and Apple Burger (GF) (2 x 150g) £5.40
Two raw gluten-free pork and bacon burger patties on parchment with herbs – The Black Farmer.
Pork and Bacon Burgers (GF) (2 x 150g) £5.40
Raw Pork cocktail sausages on a wooden cutting board with herbs and spices.
Pork Cocktail Sausages (GF) 18 pack £5.70
Diced gluten-free pork kebabs seasoned with herbs and spices, ready for grilling or cooking.
Pork Kebab, Diced (GF) (3 x 70g) £5.60
Raw pork, leek and chilli burger patties on a board with leeks and red chilli – The Black Farmer.
Pork, Leek and Chilli Burger (GF) (2 x 150g) £5.30
Raw sausages on a wooden cutting board with herbs and spices
Premium Pork Sausages (GF) 400g £3.90
Raw sausages on a wooden board with apples, a glass of beer, and garlic cloves.
Sausages, Apple & Cider Chutney (400g) £6.20
Raw sausages on a wooden cutting board with garlic and peppercorns.
Sausages, Chicken & Herb (GF) (400g) £6.90
Raw sausages on a wooden cutting board with garlic and peppercorns.
Sausages, Red Caramelised Onion (GF) (400g) £6.20
Raw sausages on a wooden cutting board with garlic and peppercorns.
Quick Buy
Traditional Sausages, (GF) From £6.00
Raw sausages on a wooden cutting board with herbs and spices
Turkey Sausages (GF) (400g) £11.20
Raw sausages on a wooden cutting board with a rustic background
Cooked Venison Sausages
Venison & Herb Sausages £9.70
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Cooked Burgers
Venison Burgers £7.70
Two raw wild boar and apple burger patties on parchment with fresh apple and herbs – The Black Farmer.
Cooked Wild Boar burger
Wild Boar and Apple Burger (GF) (2 x 150g) £10.50
Raw sausages on a wooden board with apples and herbs
Cooked Sausages
Wild Boar and Apple Sausages, (GF) (400g) £15.00
Two raw wild boar and chorizo burger patties on parchment with smoky paprika tones – The Black Farmer
Cooked Wild Boar and apple burgers
Wild Boar and Chorizo Burger (GF) (2 x 150g) £10.50
Raw sausages on a wooden board with rosemary sprigs
Wiltshire Sausages (Pack of 6) £5.90

If the weather behaves, fire up the grill. Bold jerk sausages, lamb chops and proper burgers built for the Easter weekend barbecue.