Minted British lamb loin chops, raw 200g portion, fresh marinated cut ideal for grilling or pan-frying.

Lamb Loin Chops, Minted (200g)

£7.56 £8.90
Minted British lamb loin chops, raw 200g portion, fresh marinated cut ideal for grilling or pan-frying.
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Lamb Loin Chops, Minted (200g)

£7.56£8.90
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
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Chilled food arrives in cool packs
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Lamb Loin Chops – Minted with bold flavour and heritage British lamb quality.

Discover our Minted Lamb Loin Chops — premium British lamb crafted for bold flavour and effortless home cooking. The refreshing mint marinade enhances natural tenderness, creating a vibrant, flavour-forward dining experience. Perfect for quick midweek meals or summer grilling, these chops bring inclusive, accessible quality to every table. Ideal for families seeking fresh lamb cuts with authentic British taste.

  • British lamb loin chops marinated in a refreshing mint blend
  • Quick-cook cut ideal for grilling, pan-frying, roasting, or BBQ
  • High-protein, gluten-free fresh lamb option for everyday meals
  • Consistent 200g portion for easy meal planning and portion control
  • Suitable for summer BBQs, midweek dinners, and family batches
  • Trimmed for tenderness and balanced minted flavour
sugar, dried glucose syrup, herb extract, modified maize starch, herb, yeast extract, tomato powder, flavouring, acidity regulator e262, natural colour e160c, salt, xanthan gum e415, antioxidant e300, spice, spice extract
Allergens are highlighted in bold.

per 100g: Energy: ~ 314 kcal (from raw lamb chops)
Fat: ~ 24.4 g (of which saturates ~10.65 g)
Carbohydrate: ~ 3–5 g (due to the sugars and starch in the marinade)
of which sugars: ~ 1–2 g
Protein: ~ 20–22 g
Salt: likely ~ 1.5–2 g (because of added salt + curing agents)

Grill/BBQ: Preheat to medium-high. Cook for 3–4 minutes per side.
Pan-Fry: Heat oil over medium-high. Cook 3–4 minutes per side. Reduce heat if marinade caramelises.
Oven Finish (Optional): After searing, bake at 190°C (170°C fan) for 6–8 minutes.
Ensure an internal temperature of at least 63°C. Rest for 3 minutes before serving.

Keep refrigerated below 3°C. Consume on the day opened. Freeze on the day of purchase for 6–9 months. Defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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