The Black Farmer — Where Tradition Meets Bold Flavour
Lamb Loin Chops
£10.70
Lamb Loin Chops
£10.70
Serves 1 person
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.
100% british lamb.
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
Yes — they cook in 3–5 minutes per side and stay tender when grilled, pan-fried, or roaste
Most people enjoy 2–3 lamb loin chops per person, depending on appetite and the side dishes served.
Yes — layer with baking paper, store airtight, and freeze for 4–6 months.
A loin chop is a single chop cut from one side of the saddle. A Barnsley chop is cut straight across the saddle, so it's effectively two loin chops joined at the bone — larger, and often described as the lamb equivalent of a T-bone steak.
They work beautifully with classic British sides like mint sauce, roast potatoes and peas, or Mediterranean pairings such as garlic, rosemary and couscous.
Yes — these lamb loin chops are sold individually, so you can choose exactly the quantity you need. As a guide, most people allow 2–3 chops per person.
A lamb loin chop is a single chop cut from the loin — the saddle of the lamb — on the bone. It's tender, fine-grained and quick to cook. It differs from a Barnsley chop, which is cut straight across the saddle to include both loins in one piece, and from a chump chop, which comes from further back towards the leg.