Lamb Loin Chops, Minted (200g)

Lamb Loin Chops, Minted (200g)

£8.90
Lamb Loin Chops, Minted (200g)

Lamb Loin Chops, Minted (200g)

£8.90
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Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Lamb Loin Chops – Minted (200g) with bold flavour and heritage British lamb quality.

Succulent and flavourful, our Minted Lamb Loin Chops are a premium choice for easy, restaurant-quality meals at home. Each 200g portion is expertly trimmed and marinated in a refreshing mint blend that enhances the natural sweetness of the lamb. These tender loin chops offer a beautifully balanced flavour profile, ideal for both quick midweek dinners and more refined meals. Whether pan-fried, grilled, or barbecued, they cook in just minutes, delivering exceptional taste with minimal effort.

  • Distinctive lamb flavour
  • Sourced from British farms
  • Versatile cut for many dishes
  • Perfect for family tables

Culinary inspiration:
Roast with rosemary and garlic, or slow-cook into curries and stews for deep flavour.

  • Roast with rosemary and garlic
  • Slow-cook into curries
  • Braise for hearty stews
sugar, dried glucose syrup, herb extract, modified maize starch, herb, yeast extract, tomato powder, flavouring, acidity regulator e262, natural colour e160c, salt, xanthan gum e415, antioxidant e300, spice, spice extract
Allergens are highlighted in bold.

per 100g: Energy: ~ 314 kcal (from raw lamb chops)
Fat: ~ 24.4 g (of which saturates ~10.65 g)
Carbohydrate: ~ 3–5 g (due to the sugars and starch in the marinade)
of which sugars: ~ 1–2 g
Protein: ~ 20–22 g
Salt: likely ~ 1.5–2 g (because of added salt + curing agents)

Cooking Instructions:
Grill/BBQ: Preheat to medium-high heat. Cook lamb chops for 3–4 minutes per side (depending on thickness) until browned on the outside and cooked to your liking.
Pan-fry: Heat a little oil in a frying pan over medium-high heat. Cook chops for 3–4 minutes per side for medium. Reduce heat slightly if maride begins to caramelise too quickly.
Oven (optiol finish): After searing, transfer to a preheated oven at 190 °C (fan 170 °C) / Gas Mark 5 for an additiol 6–8 minutes if thicker chops are used.
⚠️ Always ensure lamb is cooked to your preference but reaches a safe interl temperature of at least 63 °C (medium rare), with juices running clear for medium to well. Rest for 3 minutes before serving.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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