Pork Leg - Steak

Pork Leg - Steak

£9.59
Pork Leg - Steak

Pork Leg - Steak

£9.59
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Pork Leg - Steak from trusted British pork farmers, full of flavour.

Proper butcher’s cut Pork Leg - Steak with flavour and tenderness. Pork Leg Steak is sliced from the centre of the pork ham, offering a leaner, affordable alternative to other cuts. These steaks are suitable for a wide range of recipes, whether breadcrumbed, marinated or served simply with seasoning. Known for their balance of flavour and versatility, pork leg steaks cook quickly and evenly, making them an efficient option for weeknight meals or meal prep.

  • Juicy, flavour-packed pork
  • Quality British farming
  • Versatile for roasts or grills
  • Great for family meals

Culinary inspiration:
Roast until golden and juicy with crackling, or slice into hearty casseroles for comforting suppers.

  • Serve with apple sauce and crackling
  • Pair with roasted vegetables
  • Add to warming casseroles
spices (black pepper, fennel), herbs (basil, marjoram, rosemary, thyme), sea salt, sugar, dehydrated garlic, dehydrated onion
Allergens are highlighted in bold.

Nutritional information typical values per 100g,
as sold
Energy
151 kCal
Fat
7.3 g
of which saturates
0.7 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
21.3 g
Salt
0 g

Grill Method:
Preparation: Remove s from the fridge 30 minutes before cooking to bring them to room temperature.
Seasoning: Brush with olive oil and season with salt, pepper, and a pinch of thyme.
Preheat Your Grill: Preheat the grill to a medium-high heat.
Cooking: Cook the s for 5-6 minutes on each side until golden brown and cooked through.
Resting: Let the pork rest for 3-4 minutes to keep the juices in.
Serve: Plate with caramelised apples and a light salad.
Oven Method:
Preparation: Preheat your oven to 200C (180C fan) or gas mark 6. Bring the s to room temperature.
Seasoning: Coat the steaks with olive oil, salt, pepper, and thyme.
Searing: Sear the pork in an ovenproof pan for 2-3 minutes per side.
Oven Cooking: Transfer the pan to the oven and cook for 15-18 minutes until fully cooked through.
Resting: Rest the pork steaks for 3-4 minutes.
Serving: Serve with caramelised apples and a salad.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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