Raw Boneless Rolled Pork Loin Joint – Premium British Pork from The Black Farmer, ideal for roasting with crackling.

Pork Loin - Boneless, Rolled

£11.30
Raw Boneless Rolled Pork Loin Joint – Premium British Pork from The Black Farmer, ideal for roasting with crackling.
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Pork Loin - Boneless, Rolled

£11.30
Serving size Recommended serving size: 150–200g per person. ⓘ
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Pork Loin – Boneless, Rolled from trusted British pork farmers, full of flavour and tenderness.

The Black Farmer Boneless Rolled Pork Loin is a classic roasting joint, expertly trimmed for a lean yet succulent result. This premium cut delivers both tenderness and depth of flavour, making it a family favourite for Sunday roasts or celebratory meals. Its natural layer of fat ensures perfect crackling, while the rolled shape allows for even cooking and easy carving. Raised to the highest welfare standards on British farms, this pork offers both quality and provenance you can trust.

  • Premium British pork
  • Boneless and easy to carve
  • Perfect balance of lean meat and natural fat
  • Ideal for roasting, slow cooking, or slicing for meals

Culinary Inspiration:
Roast slowly for crisp crackling and juicy slices, or dice into rich casseroles with apples and thyme for comforting, hearty flavour.

  • Serve with roasted root vegetables and apple sauce
  • Pair with mustard mash and seasonal greens
  • Use leftovers in sandwiches or pork ramen
100% british pork
Allergens are highlighted in bold.

Per 100g
Energy: 259 kCal
Fat: 16.5 g
*of which saturates: 5.7 g
Carbohydrate: 0 g
*of which sugars: 0 g
Fibre: 0 g
Protein: 27.5 g
Salt: 0 g

Place the pork loin on a rack in a roasting tray, rind-side up.
Roast for 30 minutes per 500g, plus 20 minutes extra.
For perfect crackling, increase temperature to 220°C for the last 20 minutes.
Ensure the internal temperature reaches 70°C.
Rest for 10 minutes before carving.

Serving Suggestion:
Serve with apple sauce, roasted potatoes, and gravy made from the pan juices.

Cook before eating. Consume on the day opened.
Store below 3°C, or freeze on the day of purchase for up to 6–9 months.
Defrost thoroughly in the fridge before cooking. Once defrosted, do not refreeze.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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