Raw extra-meaty British pork ribs on a wooden board – fresh cut from The Black Farmer, ready for roasting or BBQ.

Pork Ribs, Extra Meaty

£12.00
Raw extra-meaty British pork ribs on a wooden board – fresh cut from The Black Farmer, ready for roasting or BBQ.
Pork Ribs, Extra Meaty
Raw extra-meaty British pork ribs on a wooden board – fresh cut from The Black Farmer, ready for roasting or BBQ.
Pork Ribs, Extra Meaty

Pork Ribs, Extra Meaty

£12.00
Serving size Serves 2-3 people.
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Pork Ribs – Extra Meaty from trusted British pork farmers, full of flavour.

Treat yourself to the rich, tender flavour of our Extra Meaty Pork Ribs — a true British butchery classic from trusted farmers who share The Black Farmer’s commitment to quality and welfare. These premium ribs are expertly cut with generous marbling, ensuring juicy, fall-apart tenderness whether roasted, grilled, or barbecued.

Extra-meaty British pork ribs, cut to hold flavour and stay tender through long, slow cooking.

Built for BBQ, oven roasting or low-and-slow cooking, these ribs are made for proper sticky finishes, bold marinades and deep caramelisation.

Why choose extra meaty pork ribs:

  • Higher meat-to-bone ratio for a fuller bite
  • Ideal for BBQ, slow roasting or low-and-slow cooking
  • Holds marinades and rubs without drying out
  • Cut for tenderness when cooked properly over time

Culinary inspiration:
Rub with garlic, paprika, and brown sugar before slow-roasting. Brush with sticky BBQ glaze near the end for caramelised perfection. Serve with slaw, potato wedges, or grilled corn for a family feast.

100% british pork.
Allergens are highlighted in bold.

Nutrition Typical Values per 100g
Energy: 
703kJ/ 168kcal  
Fat  
10.4g 
of which saturates  
3.7g
Carbohydrate     
0.0g 
of which sugars  
0.0g 
Fibre
0.0g
Protein     
18.7g 
Salt  
0.16g 

Preparation:
Remove ribs from packaging and pat dry. For best results, peel away the thin membrane on the underside. Season with salt, pepper, and herbs, or marinate in BBQ sauce or honey glaze overnight.

Oven (Low & Slow):
Preheat oven to 150°C / 300°F.
Place ribs on a tray, cover with foil, and roast for 3–3.5 hours until tender.
Uncover, brush with glaze, and roast for another 10–15 mins at 200°C / 400°F until caramelised.

Barbecue:
Cook over medium heat for 2.5–3 hours, turning occasionally and basting with sauce until sticky and golden.

Slow Cooker:
Cook on low for 7–8 hours (or high for 4–5) until tender. Finish under the grill to caramelise.

Serving Tip:
Rest for 5 minutes before slicing. Serve with BBQ sauce, slaw, and corn for a true smokehouse experience.

Store below 3°C in the refrigerator.
Once opened, consume within 24 hours.
Suitable for home freezing: freeze on day of purchase and use within 6–9 months.
Defrost thoroughly in the fridge and use within 24 hours.
Do not refreeze once thawed.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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