The Black Farmer — Where Tradition Meets Bold Flavour
Beef - Fillet
£42.92
£50.50
Beef - Fillet
£42.92£50.50
Serves 2-3 people
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.
100% british beef fillet.
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
Sear on high heat, then roast to your preferred doneness. Rest before slicing for maximum tenderness.
Yes — it’s ideal for thick-cut steaks, pan-searing, and grill cooking.
Yes. Freeze on the day of purchase and defrost in the fridge before cooking.
It depends on weight and preferred doneness. As a guide, an 800g–1kg beef fillet typically roasts in 15–20 minutes for medium-rare once seared, with resting time added.
In the UK, beef tenderloin is known as beef fillet. It’s the most tender cut of beef, taken from the loin, and prized for its lean texture and flavour.