Lean British beef minute steak, thin-cut topside, ideal for quick cooking and high-protein meals.

Beef - Minute Steak

£11.05 £13.00
Lean British beef minute steak, thin-cut topside, ideal for quick cooking and high-protein meals.
cooked minute steak
Lean British beef minute steak, thin-cut topside, ideal for quick cooking and high-protein meals.
cooked minute steak
Sale

Beef - Minute Steak

£11.05£13.00
Serving size Serves 1-2 people
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Beef – Minute Steak with lean tenderness and bold British flavour.

Beef Minute Steak from The Black Farmer delivers lean, tender British flavour perfect for today’s quick-cook kitchens. This thin-cut topside steak sears in seconds, offering high-protein convenience without compromising on quality. Ideal for grilling, pan-frying or flash-cooking, it’s a versatile staple for busy households seeking nutritious, great-tasting meals. Crafted with inclusivity and accessibility at its heart, it brings premium butchery to every table.

  • Lean British beef minute steak for fast, flavour-packed meals
  • High-protein cut ideal for quick frying, grilling or pan-searing
  • Thin-sliced topside steak for tender results in under 2 minutes
  • Perfect for sandwiches, stir-fries, fajitas and light meals
  • Great for meal prep, everyday cooking and budget-friendly dishes
  • Works with Keto and high-protein diets
  • Fresh whole beef cut with no added ingredients

Culinary inspiration:
Cook over high heat for just 1–2 minutes per side to lock in juices and enjoy a melt-in-the-mouth texture. Serve rested for best results.

  • Layer into a crusty baguette with caramelised onions and mustard
  • Serve with chips, salad and peppercorn sauce
  • Slice into stir-fries or fajitas for a tender, meaty twist
100% beef
Allergens are highlighted in bold.

Per 100g
Energy: 99 kCal
Fat: 1.9 g
of which saturates: 0.8 g
Carbohydrate: 0.7 g
of which sugars: 0.1 g
Fibre: 0 g
Protein: 19.9 g
Salt: 0.077 g

Pan Fry (Recommended):
Remove the steak from the fridge 20 minutes before cooking to bring it to room temperature.
Heat a frying pan over high heat until smoking hot.
Lightly oil the steak and season with salt and pepper.
Cook for 30–60 seconds per side, depending on thickness and preferred doneness.
Rest the steak for 2–3 minutes before serving.

Grill:
Preheat the grill to high.
Lightly oil and season the steak.
Grill for 1 minute on each side or until cooked to your liking.

Rest before serving.

Keep refrigerated below 5°C. Once opened, consume within 48 hours. Suitable for freezing; defrost thoroughly before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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