Raw British Pork Loin Steaks from The Black Farmer – premium butcher’s cut, fresh and high-protein meat

Pork Loin - Steaks

£4.74
Raw British Pork Loin Steaks from The Black Farmer – premium butcher’s cut, fresh and high-protein meat

Pork Loin - Steaks

£4.74
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Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Pork Loin – Steaks from trusted British farmers, full of flavour and quality.

Enjoy premium, butcher’s cut Pork Loin Steaks – lean, tender, and naturally juicy. Expertly prepared by traditional British butchers, these versatile steaks are perfect for quick weekday dinners or weekend grills. Ideal for pan-frying or grilling with butter and garlic, or marinated in a smoky BBQ, sticky soy, or spicy jerk glaze for extra flavour. A brilliant high-protein alternative to chicken or beef.

  • 100% British pork – fully traceable and ethically sourced
  • High in protein, naturally low in carbohydrates
  • Perfect for pan-frying, grilling, or oven roasting
  • Quick to cook and great for family meals

Culinary inspiration:
Try them seared in butter with thyme, or marinated in honey and mustard for a Sunday lunch twist. Slice into a Thai green curry or serve with creamy mash and roasted vegetables.

  • Serve with apple sauce or caramelised onions
  • Pair with seasonal greens or sweet potato mash
  • Add to stir-fries or noodle dishes for an easy meal
100% british pork loin.
Allergens are highlighted in bold.

Per 100g,
Energy: 201 kCal
Fat: 14.9 g
*of which saturates: 5.6 g
Carbohydrate: 3.7 g
*of which sugars: 0 g
Fibre: 0 g
Protein: 12.7 g
Salt: 0 g

Grill Method
Remove from the fridge 30 minutes before cooking.
Brush with olive oil and season with salt and pepper.
Preheat the grill to medium-high.
Grill for 5–6 minutes per side until golden brown and cooked through.
Rest for 3–4 minutes under foil before serving.

Oven Method
Preheat oven to 200°C (180°C fan) / Gas Mark 6.
Heat a pan with a drizzle of oil and sear steaks for 2–3 minutes each side.
Transfer to oven and cook for 15–18 minutes until fully cooked.
Rest for 3–4 minutes before serving.

Serving suggestion: Enjoy with apple sauce, roasted vegetables, or a light salad.

Cook Before Eating.
Consume on the day opened.
Store below 3°C or freeze on the day of purchase for up to 6–9 months.
Defrost thoroughly in the refrigerator before cooking.
Once defrosted, do not refreeze.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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