Pork Shoulder – Steak

Pork Shoulder – Steak

£3.72
Pork Shoulder – Steak

Pork Shoulder – Steak

£3.72
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Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Pork Shoulder – Steak from trusted British pork farmers, full of flavour.

Proper butcher’s cut Pork Shoulder – Steak with flavour and tenderness. Our Pork Shoulder Steak showcases the strength of flavour and texture this cut is known for. Hand-selected from responsibly raised pigs, each steak features good marbling that delivers succulence when grilled, seared, or oven roasted. Ideal for those who prefer richer cuts, this steak retains its moisture during cooking and is suitable for both quick and slow methods. It offers versatility for home cooks

  • Juicy, flavour-packed pork
  • Quality British farming
  • Versatile for roasts or grills
  • Great for family meals

Culinary inspiration:
Roast until golden and juicy with crackling, or slice into hearty casseroles for comforting suppers.

  • Serve with apple sauce and crackling
  • Pair with roasted vegetables
  • Add to warming casseroles

Nutritional information typical values per 100g,
as sold
Energy
259 kCal
Fat
17 g
of which saturates
6 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
26 g
Salt
0.069 g

Grill Method:
Preparation: Remove the from the fridge 30 minutes before cooking to ensure even cooking.
Seasoning: Rub with olive oil, salt, pepper, and your favourite seasoning to enhance the tural flavours of the pork.
Preheat the Grill: Preheat the grill to a medium-high heat.
Cooking: Grill the pork steak for 6-8 minutes on each side until golden-brown and cooked through, with a juicy interior.
Resting: Let the pork rest for 3-4 minutes under foil to keep it tender.
Serving: Serve with caramelized onions and roasted root vegetables for a hearty and satisfying meal.
Oven Method:
Preparation: Preheat your oven to 200C (180C fan) or gas mark 6. Bring the pork steak to room temperature.
Seasoning: Rub with olive oil, salt, pepper, and seasoning to prepare for searing.
Searing: Sear the in an ovenproof pan for 2-3 minutes on each side.
Oven Cooking: Transfer the pan to the oven and cook for 15-18 minutes until fully cooked through.
Resting: Rest the pork steaks for 3-4 minutes under foil.
Serving: Serve with caramelized onions and roasted root vegetables for a rustic and flavourful dinner.
These instructions will help you cook the perfect whether you're grilling or using the oven, resulting in a tender and juicy steak with a golden-brown crust.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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