Raw Pork Leg Steaks — fresh, lean British cut from The Black Farmer

Pork Leg - Steak

£7.05 £8.30
Raw Pork Leg Steaks — fresh, lean British cut from The Black Farmer
Grilled steak on a plate with rosemary, salt, and pepper in the background.
Raw Pork Leg Steaks — fresh, lean British cut from The Black Farmer
Grilled steak on a plate with rosemary, salt, and pepper in the background.
Sale

Pork Leg - Steak

£7.05£8.30
Serving size Serves 2-3 people.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Pork leg steak is a lean, properly butchered cut from the leg — built for fast, high-heat cooking without losing flavour. Firmer than loin but cleaner than shoulder, it delivers a satisfying bite with just enough fat to keep it juicy when grilled or pan-fried.

Cut from British pork and prepared for straightforward cooking, these steaks are ideal when you want a reliable, everyday cut that cooks quickly and holds its shape on the plate.

Why choose pork leg steak:

  • Leaner than shoulder, with a firmer, meatier texture
  • Holds shape well when grilling or pan-frying
  • Quick to cook — ideal for midweek meals
  • Clean pork flavour that works with simple seasoning or marinades

Culinary inspiration:
Roast until golden and juicy with crackling, or slice into hearty casseroles for comforting suppers.

100% british pork leg
Allergens are highlighted in bold.

per 100g,
Energy: 151 kcal
Fat: 7.3 g
 of which saturates: 0.7 g
Carbohydrate: 0 g
 of which sugars: 0 g
Fibre: 0 g
Protein: 21.3 g
Salt: 0 g

Grill Method:
Remove from fridge 30 minutes before cooking.
Brush with olive oil and season with salt, pepper, and thyme.
Grill on medium-high heat for 5–6 minutes per side until golden and cooked through.
Rest for 3–4 minutes before serving.

Oven Method:
Preheat oven to 200°C (180°C fan) or Gas Mark 6.
Sear each side in an oven-proof pan for 2–3 minutes.
Transfer to oven for 15–18 minutes until fully cooked.
Rest for 3–4 minutes before serving.
Ensure the core temperature reaches 75°C before serving.

Keep refrigerated below 3°C. Consume on the day of opening.
Suitable for home freezing — freeze on the day of purchase and use within 6–9 months.
Defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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