Green Lentils — nutritious, high-protein lentils for wholesome cooking.

Wholesome, versatile, and full of earthy flavour, Green Lentils are a plant-based pantry essential perfect for everyday cooking. Known for their peppery taste and firm texture, they hold their shape beautifully after cooking, making them ideal for salads, stews, soups, and side dishes. Packed with protein, fibre, and essential minerals, these lentils offer a natural way to boost nutrition in any meal. Whether you’re preparing a hearty lentil curry, a light salad, or a vegetarian main, they deliver satisfying flavour and texture in every bite.

• Slight peppery flavour with a firm bite
• Rich in protein and fibre for a healthy diet
• Perfect for soups, stews, and salads
• Cooks evenly and holds shape beautifully
• Vegan, vegetarian, and gluten-free

Culinary Inspiration

Green lentils are an adaptable ingredient that works in everything from hearty mains to fresh sides.

• Stir into soups and stews for extra texture and protein
• Toss through salads with roasted vegetables and herbs
• Use as a base for vegan shepherd’s pie or curries
• Serve warm with garlic, olive oil, and lemon juice as a side dish