Nutritional information typical values per 100g,
as sold
Energy
253 kCal
Fat
19.8 g
of which saturates
7.5 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
18.8 g
Salt
0.1 g

Cooking instruction for beef bones:
1. Preheat your oven to 350F (175C).
2. Line a baking sheet with aluminium foil for easy cleanup.
3. Place the beef bones on the baking sheet, making sure they are spread out and not touching each other.
4. Bake the bones in the preheated oven for approximately 45 minutes to 1 hour. Cooking times may vary depending on the size and thickness of the bones.
5. Remove the bones from the oven and allow them to cool completely before giving them to your pet. Remember, bones can be very hot, so it's important to ensure they have cooled down sufficiently to avoid burning your pet's mouth.
6. Once the bones have cooled, you can offer them to your pet for chewing. Supervise your pet while they enjoy the bones to ensure they don't bite off large chunks or swallow them whole. Also, limit the time your pet spends chewing on the bones to prevent excessive wear on their teeth.
Remember, while bones can provide entertainment and dental benefits for pets, they should always be given under supervision. If you have any concerns about your pet's health or safety, consult with a veteririan.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR