Raw beef bones on slate board with seasoning

Beef Bones (1kg)

£6.50
Raw beef bones on slate board with seasoning

Beef Bones (1kg)

£6.50
Serving size Approx. 4 serving (for soups/stews).
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Beef Bones  — British Grass-Fed Bones for Stock, Broth, and Slow Cooking

Bold flavour starts at the bone. Our Beef Bones (1kg) are sourced from British cattle, delivering deep, authentic beef flavour and natural richness that forms the backbone of traditional cooking. Marrow-rich and collagen-packed, these beef bones are trusted by home cooks who value quality, heritage, and nourishment. From everyday family meals to slow-cooked favourites, this is honest British produce that brings everyone to the table.

• British beef bones (1kg) with marrow and connective tissue for full-bodied flavour
• Naturally rich in collagen and minerals, ideal for slow-cooked dishes
• Deep, savoury taste and gelatinous texture when cooked low and slow
• Sourced from British cattle for quality and consistency
• Suitable for beef broth, stock bases, soups, stews, and gravies
• A traditional butcher’s cut valued for depth, body, and authenticity
• Vacuum-sealed for freshness and easy freezing

100% british beef.
Allergens are highlighted in bold.

Nutritional information typical values per 100g,
as sold
Energy
253 kCal
Fat
19.8 g
of which saturates
7.5 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
18.8 g
Salt
0.1 g

Cooking instruction for beef bones:
1. Preheat your oven to 350ºF (175ºC).
2. Line a baking sheet with aluminium foil for easy cleanup.
3. Place the beef bones on the baking sheet, making sure they are spread out and not touching each other.
4. Bake the bones in the preheated oven for approximately 45 minutes to 1 hour. Cooking times may vary depending on the size and thickness of the bones.
5. Remove the bones from the oven and allow them to cool completely before giving them to your pet. Remember, bones can be very hot, so it's important to ensure they have cooled down sufficiently to avoid burning your pet's mouth.
6. Once the bones have cooled, you can offer them to your pet for chewing. Supervise your pet while they enjoy the bones to ensure they don't bite off large chunks or swallow them whole. Also, limit the time your pet spends chewing on the bones to prevent excessive wear on their teeth.

Keep refrigerated (0–4°C) or freeze immediately after delivery.

Vacuum-sealed for freshness and easy freezing.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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