Raw beef bones on a wooden cutting board with a rustic background

Beef Bones (1kg)

£7.50
Raw beef bones on a wooden cutting board with a rustic background

Beef Bones (1kg)

£7.50
Serving size Approx. 4 serving (for soups/stews). ⓘ
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Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Beef Bones  — British Grass-Fed Bones for Stock, Broth, and Slow Cooking

Bring depth and nourishment to your cooking with our  Beef Bones, expertly sourced from grass-fed British cattle. Perfect for bone broth, soups, stews, or stock bases, these marrow-rich bones release collagen and essential minerals during slow cooking — creating a flavourful, nutrient-packed base for wholesome meals.

Whether you're simmering a comforting broth or building flavour for a slow-cooked stew, these bones deliver natural richness and traditional taste. Responsibly farmed and prepared for maximum quality and authenticity, they’re a butcher’s essential for anyone who loves slow cooking and hearty, home-style dishes.

  • 1kg of premium British beef bones
  • High in collagen and natural minerals
  • Ideal for stock, bone broth, soups, and stews
  • Rich, full-bodied beef flavour

Culinary inspiration:

  • Classic Bone Broth: Nourishing, collagen-rich, and naturally warming.
  • French Onion Soup Base: Use roasted bones for a rich, beefy stock.
  • Gravy or Jus: Reduce slow-cooked stock into a glossy finish for roast dinners.
  • Beef & Barley Stew: Add bones for authentic depth and body.
100% british beef.
Allergens are highlighted in bold.

Nutritional information typical values per 100g,
as sold
Energy
253 kCal
Fat
19.8 g
of which saturates
7.5 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
18.8 g
Salt
0.1 g

Cooking instruction for beef bones:
1. Preheat your oven to 350ºF (175ºC).
2. Line a baking sheet with aluminium foil for easy cleanup.
3. Place the beef bones on the baking sheet, making sure they are spread out and not touching each other.
4. Bake the bones in the preheated oven for approximately 45 minutes to 1 hour. Cooking times may vary depending on the size and thickness of the bones.
5. Remove the bones from the oven and allow them to cool completely before giving them to your pet. Remember, bones can be very hot, so it's important to ensure they have cooled down sufficiently to avoid burning your pet's mouth.
6. Once the bones have cooled, you can offer them to your pet for chewing. Supervise your pet while they enjoy the bones to ensure they don't bite off large chunks or swallow them whole. Also, limit the time your pet spends chewing on the bones to prevent excessive wear on their teeth.

Keep refrigerated (0–4°C) or freeze immediately after delivery.

Vacuum-sealed for freshness and easy freezing.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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O
Olu

Nice bones. Used them to make bone broth